Fruit roll

Name: Fruit roll - Savina G.
Ingredients: base: 100g flour; 8 eggs; 100g milk chocolate; 150g sugar; cream: 200g whipped cream; 150g fruit glaze: 200g white chocolate; 100g powdered sugar; 200g butter/margarine RAMA; 4 tablespoons boiled water.

Dessert - Fruit roll by Savina G. - Recipia

Fruit and Chocolate Roll: A Delicacy that Delights the Senses Preparation time: 30 minutes Baking time: 15 minutes Total time: 45 minutes Number of servings: 8 Who doesn’t love a fruit roll? This recipe is not just a delicious dessert, but also a story of flavors and textures that blend perfectly. The origins of the roll are lost in the mists of time, but its essence remains to bring joy and indulgence. It is a versatile dessert that can be adapted based on seasonal fruits or personal preferences. Next, I will guide you step by step through the preparation process, providing you with useful tips and tricks to achieve a perfect result. Ingredients: *For the base:* - 100 g flour - 8 eggs - 100 g milk chocolate (grated) - 150 g sugar *For the cream:* - 200 g whipped cream - 150 g fruit (choose fresh seasonal fruits like strawberries, raspberries, or peaches) *For the glaze:* - 200 g white chocolate - 100 g powdered sugar - 200 g butter/margarine RAMA - 4 tablespoons boiling water Step by Step: Preparing the Roll 1. Preparing the Base Start by preheating the oven to 180°C (medium heat). In a large bowl, beat the egg yolks with the sugar until the mixture becomes creamy and light in color. This step is essential as it will help the base to be fluffy. 2. Adding the Dry Ingredients Sift the flour and grated chocolate together, then gradually add them to the egg yolk mixture, gently folding with a spatula to avoid lumps. 3. Incorporating the Egg Whites In another bowl, beat the egg whites until stiff peaks form. This step is crucial for achieving a light texture. Gently fold the beaten egg whites into the egg yolk mixture, being careful not to deflate the foam. 4. Baking the Base Pour the mixture into a baking tray lined with parchment paper, smoothing it out. Bake in the oven for 15 minutes, being careful not to overbake, as it may crack when rolling. A useful trick is to check the base with a toothpick; if it comes out clean, it’s done. 5. Inverting the Base After removing it from the oven, invert the base onto a damp towel or a parchment paper sprinkled with sugar. This will prevent sticking and make rolling easier. 6. Preparing the Fruit Cream Mix the diced fruit with the well-beaten whipped cream. This will add a fresh and light touch to your roll. You can use any combination of fruits you like, from classic to exotic. 7. Rolling the Base Spread the fruit cream evenly over the base, then carefully roll it up, using the damp towel to assist. Make sure the roll is tight but not too tight to avoid breaking. 8. Preparing the Glaze For the glaze, melt the white chocolate together with the powdered sugar and the 4 tablespoons of boiling water. Mix well until you achieve a smooth consistency. Let it cool slightly, then add the diced butter, mixing until it melts and is fully incorporated. 9. Coating the Roll Coat the roll with the white chocolate glaze, using a spatula to achieve an even appearance. Use a fork to create a texture reminiscent of tree bark. This detail not only looks good but also adds an element of originality. 10. Cooling and Serving Keep the roll in the refrigerator until serving. This dessert is perfect for any occasion, from birthdays to gatherings with friends. Give it a personal touch by decorating the plate with fresh fruits or a chocolate sauce. Practical Tips: - Choose Fruits Wisely: Use fresh, seasonal fruits to add vibrant flavor. Frozen fruits may release water, affecting the cream's texture. - Chocolate: Opt for quality chocolate, both for the base and the glaze. White chocolate will add sweetness, while milk chocolate will provide a pleasant contrast. - Rolling the Base: If the base breaks, don’t worry! You can use an extra layer of glaze to hide it and create a rustic look. Frequently Asked Questions: 1. Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour. Just make sure to follow the correct proportions to maintain the texture. 2. What other fruits can I use? You can use grated apples, peaches, or even pineapple. Each fruit will bring a distinct note to your roll. 3. How can I make the roll less sweet? You can reduce the amount of sugar in the base and glaze. Also, choose fruits that are not too sweet. Nutrition and Calories: Each serving of the roll has approximately 300-350 calories, depending on the type of fruits and glaze used. This roll is a good source of vitamins from fruits, as well as healthy fats from butter. Ideal Pairings: The fruit and chocolate roll pairs perfectly with a scoop of vanilla ice cream or a glass of sweet wine. Additionally, a fruit tea or fresh lemonade can perfectly complement this dessert. In conclusion, the fruit and chocolate roll is a dessert that delights with simplicity and refinement. It is a recipe that can be adapted according to your preferences and available ingredients. Whether you serve it on a special occasion or as a personal treat, this roll will bring smiles to the faces of your loved ones. So put on your apron, gather your ingredients, and let’s cook together a memorable roll!

Fruit roll

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