fake ice cream

Name: fake ice cream
Ingredients: Base: 7 eggs; 6 tablespoons of flour; 2 tablespoons of cocoa; 7 tablespoons of sugar; 1 teaspoon of baking powder. The flour is mixed with the cocoa and the baking powder.

Dessert - fake ice cream by Liliana N. - Recipia

Fake ice cream with fluffy base and vanilla cream Who doesn't love a creamy summer ice cream? This recipe for fake ice cream with a fluffy base is a delicious option, perfect for cooling off on hot days, but not only. With a light base and vanilla cream, this dessert will quickly become your favorite. I invite you to discover the simple steps to prepare this delight, as well as some useful tips, details about the ingredients, and a short story about its history. Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Number of servings: 8 Ingredients: For the base: - 7 eggs (separate egg whites and yolks) - 6 tablespoons of flour - 2 tablespoons of cocoa - 7 tablespoons of sugar - 1 packet of baking powder For the cream: - 4 yolks - 150 g powdered sugar - 2 tablespoons of flour - 200 ml milk - 2 packets of vanilla sugar or a few drops of vanilla essence - 1 package of butter (at room temperature) For decoration: - Whipped cream (you can use whipped cream powder for desserts) - Candies or grated chocolate (optional) Nutritional information (per estimated serving): - Calories: 250 kcal - Protein: 5 g - Fat: 10 g - Carbohydrates: 35 g Step-by-step guide: Step 1: Preparing the base 1. Start by preheating the oven to 150 degrees Celsius. 2. In a large bowl, beat the egg whites with a mixer on medium speed until foamy. Gradually add the sugar and continue mixing for about 5 minutes, until the sugar dissolves and you achieve a firm, glossy foam. 3. In another bowl, lightly beat the yolks, then incorporate them into the egg white foam, carefully mixing to avoid deflating the mixture. 4. Mix the flour with cocoa and baking powder. Gradually add this mixture, one tablespoon at a time, to the egg mixture, continuously folding to avoid lumps. This technique will ensure a fluffy and airy base. 5. Pour the obtained mixture into a baking pan lined with parchment paper or greased with a little oil and sprinkled with flour. 6. Bake the base for 30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely. Step 2: Preparing the vanilla cream 1. In a saucepan, beat the yolks with the powdered sugar for 4-5 minutes, until the sugar dissolves and the mixture becomes creamy. 2. Add the 2 tablespoons of flour, milk, and vanilla sugar (or vanilla essence). Mix everything well. 3. Place the saucepan over steam and continuously stir with a wooden spoon to prevent sticking to the bottom. Continue stirring until the cream thickens, having a consistency similar to very thick sour cream. 4. Once the cream is ready, remove the saucepan from the steam and let it cool completely. 5. When the cream is cool, add the butter and mix well, either with a wooden spoon or with a mixer, to obtain a smooth and homogeneous cream. Step 3: Assembling the dessert 1. After the base has cooled, evenly spread the vanilla cream over it, ensuring it reaches all corners. 2. Prepare the whipped cream according to the instructions on the package. Spread a generous layer of whipped cream on top of the cream. 3. For an attractive appearance, you can add candies or grated chocolate on top, providing a pleasant contrast of flavors and textures. Chef's tip: For an extra flavor, you can replace the vanilla sugar with a little almond extract or add a few drops of coffee to the vanilla cream. Additionally, an interesting variation would be to add pieces of fresh or candied fruit to the cream for a touch of freshness. Stories and variations: This fake ice cream with a fluffy base is inspired by old culinary traditions, where desserts were often made with simple and natural ingredients to provide an authentic taste. In various corners of the world, the version of this dessert has been adapted with fruits, nuts, or even citrus flavors, each bringing a personal touch. Frequently asked questions: - Can I use duck eggs instead of chicken eggs? Yes, duck eggs can be used, but keep in mind that they are larger and have a stronger flavor. - What can I do if I don't have cocoa? You can replace it with melted chocolate or omit cocoa altogether for a simple base. - How can I store the dessert? The fake ice cream keeps well in the fridge for 3-4 days, covered with plastic wrap to prevent drying. This simple recipe for fake ice cream with a fluffy base is perfect for any occasion, whether it's a summer party or a family gathering. So I wish you good luck in cooking and enjoy every bite!

Category: Dessert Author: Liliana N. Views: 1 Date: 19.10.2024

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