Strawberry tart

Name: Strawberry tart
Ingredients: For the dough: 250 g flour; 150 g margarine; 1 egg; 50 g sugar; 2 packets of vanilla sugar. For the cream: 0.5 l milk; 3 eggs; 2 heaping tablespoons of flour; 150 g sugar; 2 bottles of vanilla essence; 200 g strawberries; 1 packet of gelatin.

Dessert - Strawberry tart by Nicoleta J. - Recipia

Delicious Vanilla Cream and Strawberry Tart Recipe In our culinary journey today, we invite you to discover a recipe for a vanilla cream and strawberry tart, a dessert that perfectly combines the tender texture of the crust with the fine and flavorful cream, complemented by the sweetness of fresh strawberries. This tart is ideal for any occasion, from a family meal to a party with friends. Here’s how to prepare it step by step! Total preparation time: 3 hours (including cooling time) Active preparation time: 1 hour Number of servings: 8 Ingredients For the crust: - 250 g flour - 150 g cold margarine (or butter, if you prefer) - 1 egg - 50 g sugar - 2 packets of vanilla sugar For the cream: - 500 ml milk - 3 eggs - 2 heaping tablespoons of flour - 150 g sugar - 2 bottles of vanilla essence - 200 g fresh strawberries (or frozen, if out of season) - 1 packet of gelatin (approx. 10 g) Step by Step 1. Preparing the crust - In a large bowl, combine the flour with the cold margarine cut into cubes. Use your fingertips to rub the ingredients together until you achieve a sandy texture. This will help create a tender crust. - Add the sugar and vanilla sugar and continue to mix. Finally, incorporate the egg, mixing well until a homogeneous dough forms. - Shape the dough into a ball, wrap it in cling film, and refrigerate for 2 hours. This step is essential to achieve a crust that does not deform during baking. 2. Baking the crust - Preheat the oven to 180°C (medium heat). - Once the dough has chilled, roll it out on a lightly floured surface until you obtain a sheet about 0.5 cm thick. Transfer the dough to a tart pan or cake tin, ensuring that you cover the edges as well. - Prick the crust with a fork to prevent air bubbles from forming, then bake for about 25 minutes or until golden. Let it cool completely. 3. Preparing the cream - In a saucepan, add the milk and beaten eggs, whisking constantly to avoid lumps. Add the sugar and bring to a boil, continuing to stir. - In a separate bowl, mix the 2 tablespoons of flour with a splash of cold milk until a paste forms. When the milk starts to boil, add the flour paste, stirring continuously. Let it simmer on low heat until it thickens, about 5-7 minutes. - Once the cream has cooled, add the vanilla essence and mix well. 4. Assembling the tart - After the crust has cooled completely, pour the vanilla cream over it, spreading it evenly. - Wash the strawberries and cut them in half or slices, then arrange them nicely on top of the cream. - Prepare the gelatin according to the instructions on the package: dissolve the gelatin in 100 ml of water, letting it sit for 10 minutes, then melt it over a double boiler. Pour the gelatin over the strawberries to keep them fresh and give them a shiny appearance. 5. Cooling and serving - Let the tart cool in the refrigerator for at least 2 hours before serving. This will allow the gelatin to set and help the cream adhere well to the crust. - Serve the tart cold, possibly with a dollop of whipped cream or vanilla ice cream on the side, for an unforgettable culinary experience. Practical tips - You can substitute strawberries with other seasonal fruits, such as raspberries, blueberries, or peaches, for a varied tart. - If you want a more flavorful crust, add a bit of lemon or lime zest to the dough. - Make sure the gelatin is well dissolved to avoid lumps on the surface of the tart. Nutritional values (per serving) - Calories: approximately 320 kcal - Protein: 6 g - Fat: 15 g - Carbohydrates: 45 g Frequently asked questions 1. Can I use butter instead of margarine? - Yes, butter will provide a richer taste and a more intense aroma. 2. How can I make the cream easier to digest? - You can use skim milk or alternatively, plant-based milk such as almond or soy milk. 3. What can I replace gelatin with? - For a vegetarian option, use agar-agar, but follow the instructions on the package to activate it correctly. This vanilla cream and strawberry tart is not just a delicious dessert, but also a healthy choice, thanks to the fresh fruits and natural ingredients. We invite you to try it and share your impressions with us! Every dish has a story, and this one is about the joy of cooking and enjoying moments with loved ones. Enjoy your meal!

Strawberry tart

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