Strawberry cream cake (© Copyright) by Laura S.

Strawberry cream cake is a refined dessert, perfect for hot summer days or any special occasion. This recipe combines a fluffy base with a delicious strawberry cream, and the final result will surely impress anyone who tastes it. Moreover, it is a simple recipe that can be prepared even by beginners. Let’s discover together how to make a tasty cake, step by step! Preparation time: 25 minutes Baking time: 25 minutes Total time: 2-3 hours (including cooling time) Number of servings: 12 servings Ingredients Base - 5 eggs - 200 g sugar - 100 ml oil - 100 ml milk - Lemon zest or essence - 1 packet baking powder - 180 g flour - 1 packet vanilla pudding powder (40 g/50 g) Cream - 600 ml yogurt (preferably strawberry) - 400 g fresh strawberries - 200 g whipping cream - 12 sheets of gelatin - 100-150 g sugar (depending on how sweet you want the cream) Preparation 1. Preparing the base 1. Preheat the oven to 180°C. Make sure you have all the ingredients at room temperature to achieve a uniform emulsion. 2. Mixing the eggs: In a large bowl, beat the eggs with the sugar until the mixture becomes whitish and frothy. This step is crucial as it will determine the fluffy texture of the base. 3. Adding liquid ingredients: Gradually incorporate the oil and milk, continuing to mix. The lemon flavor, whether essence or grated zest, will add a fresh and invigorating note. 4. Incorporating dry ingredients: In another bowl, combine the flour, baking powder, and vanilla pudding powder. Sift the mixture over the egg composition and mix with a spatula until there are no lumps. Avoid overmixing to prevent a dense base. 5. Baking the base: Pour the mixture into a baking tray lined with parchment paper and bake for about 25 minutes. The base is ready when it turns brown and easily pulls away from the edges of the tray. Perform the toothpick test: if it comes out clean, the base is perfect. 2. Preparing the cream 1. Preparing the strawberries: Wash the strawberries and let them dry. You can keep a few whole strawberries for decoration. 2. Making the puree: In a blender, combine the strawberries with the yogurt until you obtain a smooth puree. If you want to add texture, keep a few pieces of strawberries to add later to the cream. 3. Whipping the cream: In a separate bowl, whip the cream with the sugar until it becomes firm. This step will provide creaminess and volume to the cream. 4. Preparing the gelatin: Soak the gelatin sheets in 50 ml of warm water until completely dissolved. If necessary, you can use a double boiler to help them melt. 5. Mixing the ingredients: Pour the dissolved gelatin over the strawberry and yogurt puree, mixing briefly to incorporate it evenly. Then, add the whipped cream, carefully folding it in with a spatula to not lose the air in the composition. 3. Assembling the cake 1. Cooling the base: After the base has baked, remove it from the oven and let it cool on a rack. 2. Soaking the base: Once cooled, cut the base horizontally in half. Place the first half back in the baking tray. You can soak the base with a mixture of milk and strawberry syrup to make it more moist and flavorful. 3. Adding the cream: Pour the strawberry cream over the soaked base, smoothing it with a spatula. Place the second half of the base on top and press gently. 4. Final cooling: Cover the cake with plastic wrap and let it rest in the refrigerator for 2-3 hours until the cream has set completely. 5. Serving: Slice the cake and sprinkle powdered sugar on top for an elegant look. If desired, use a few tablespoons of colored whipped cream to decorate each slice. Practical tips - Choosing strawberries: Make sure to use fresh, ripe strawberries for an intense flavor. Frozen strawberries can be used, but the taste will be different. - Another type of yogurt: If you don’t have strawberry yogurt, natural or vanilla yogurt will work very well. - Gelatin: Always check the instructions on the gelatin package to achieve the best results. Gelatin helps the cream set, providing stability to the cake. Varieties You can experiment with this recipe by replacing strawberries with other seasonal fruits, such as peaches, raspberries, or berries. Additionally, adding melted white chocolate to the yogurt cream can provide a decadent taste. Combinations Strawberry cream cake pairs perfectly with a refreshing drink, such as fruit tea or lemonade. Also, a scoop of vanilla ice cream alongside a slice of cake will turn the dessert into an unforgettable experience. Nutritional benefits This cake is a good source of protein from yogurt and eggs, while strawberries are rich in antioxidants and vitamins, especially vitamin C. Additionally, using whipped cream provides a creamy taste and pleasant texture. Frequently asked questions - Can I use other types of gelatin? Yes, plant-based gelatin, such as agar-agar, can be a good alternative. - What should I do if the cream doesn’t set? Make sure you used the correct amount of gelatin and that it was properly dissolved. - Can I prepare the cake a day in advance? Yes, the cake is even better the next day after the flavors have intensified. This strawberry cream cake is not just a dessert but also a way to bring joy around the table. So gather your friends and family, savor each slice, and create unforgettable memories! Enjoy!

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