Ben Affleck cake or chocolate and hazelnut cake

Name: Ben Affleck cake or chocolate and hazelnut cake - Ilona G.
Ingredients: 165 gr unsalted butter (3/4 cup) 150 gr sugar (3/4 cup) 5 egg yolks 160 gr ground hazelnuts (1 1/4 cup) 280 gr best quality dark chocolate (10 oz) powdered sugar for decoration

Desert - Ben Affleck cake or chocolate and hazelnut cake by Ilona G. - Recipia

Preheat the oven to 300°F (150°C) and prepare a round cake pan with removable sides, measuring 23 cm in diameter, greased with butter and dusted with flour to prevent the batter from sticking. This is an essential base for achieving a perfect cake. In an electric mixer fitted with a paddle, add the softened butter and sugar, mixing well on medium speed until the sugar is completely dissolved and the mixture becomes fluffy. It is important that the butter is at room temperature for easier incorporation. When the mixture becomes light in color, add the egg yolks one at a time, continuing to beat until a smooth and creamy texture is obtained. This step is crucial as the egg yolks contribute to the richness and moisture of the cake. Once the yolks are well incorporated, add the ground nuts, which provide a crunchy note and a deep flavor, then pour in the melted chocolate, previously prepared over steam. Make sure the chocolate is cool enough before adding it to avoid curdling the mixture. The resulting batter is poured into the prepared pan and placed in the oven, where it will bake for about 40 to 45 minutes. It is essential to check with a tester if the cake is well baked; if it comes out clean, the cake is ready. After baking, remove from the oven and let it cool completely in the pan to avoid cracking. Once the cake is cool, carefully remove the ring from the pan, and place the cake on a serving platter. For an elegant appearance, dust the cake with powdered sugar before serving. It is a delicacy that keeps excellently in the refrigerator; to restore its flavors, it is recommended to bring it to room temperature before serving. Additionally, slices can be frozen, and when serving, they can be quickly heated in the microwave. I have experimented with various types of chocolate, but I found that 70% dark chocolate from recognized brands offers the best flavor and texture. This is the key to achieving a cake with a refined and deep taste. So, choose your chocolate wisely, as the quality of the ingredients makes the difference between a simple dessert and a true delight.

Ingredients

165 gr unsalted butter (3/4 cup) 150 gr sugar (3/4 cup) 5 egg yolks 160 gr ground hazelnuts (1 1/4 cup) 280 gr best quality dark chocolate (10 oz) powdered sugar for decoration

Ben Affleck cake or chocolate and hazelnut cake

Ingredients

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