Stump cake

Name: Stump cake - Marta E.
Ingredients: 6 eggs; 300 g powdered sugar; 1 tablespoon oil; 200 g flour; 100 g cream; 100 g cream cheese; 200 g cottage cheese; 2 packets vanilla sugar; 300 ml whipped cream; 2 tablespoons blackberry jam; decoration: 200 ml whipped cream; 1 packet Nescafé.

Dessert - Stump cake by Marta E. - Recipia

Log Cake: A Festive Delight with a Unique Appearance The log cake is a wonderful choice for any celebration or anniversary. This cake is not only a delicious dessert but also a culinary work of art that is sure to impress all your guests. Whether you are celebrating your birthday or hosting a party, this cake will bring smiles to everyone’s faces. Let’s embark on our culinary adventure! Preparation time: 30 minutes Baking time: 25-30 minutes Total time: 1 hour Servings: 10 Ingredients For the sponge: - 6 eggs - 300 g powdered sugar - 1 tablespoon oil - 200 g flour For the cream: - 100 g cream cheese - 100 g cottage cheese - 2 packets vanilla sugar - 300 ml whipped cream - 2 tablespoons blackberry jam For decoration: - 200 ml whipped cream - 1 packet Nesquik or 1 packet instant coffee Precious Moments of Preparation Step 1: Preparing the Sponge Start by carefully separating the egg whites from the yolks. This is an essential step to achieving a fluffy sponge. Boil a kettle of water or use an electric mixer to beat the egg whites until they form soft peaks. Gradually add 100 g of powdered sugar, continuing to mix until you achieve a firm and glossy meringue. In another bowl, mix the yolks with the remaining sugar until you obtain a creamy, bright yellow mixture. This will add sweetness and a beautiful color to your sponge. Gently fold the egg whites into the yolk mixture using a spatula to avoid losing the air in the meringue. Step 2: Combining the Ingredients Add the flour, one tablespoon at a time, mixing gently after each addition. Finally, add 1 tablespoon of oil to provide extra moisture. At this stage, it is important not to overmix to maintain the airy texture of the sponge. Step 3: Baking the Sponge Pour the mixture into a baking tray lined with parchment paper (a standard oven tray is ideal) and level the surface. Bake in a preheated oven at 180°C for 25-30 minutes or until the sponge passes the toothpick test. A toothpick inserted into the center should come out clean. Step 4: Cooling the Sponge As soon as the sponge is ready, remove it from the oven and place it on a damp towel. Cover it with the towel and let it cool completely. This will help retain moisture and facilitate rolling later. The Flavorful Cream Step 5: Preparing the Cream In a bowl, mix the cream cheese and cottage cheese with the two packets of vanilla sugar. Gradually add the whipped cream, stirring with a spatula to achieve a smooth and homogeneous cream. Finally, gently fold in the blackberry jam, mixing lightly to avoid destroying the texture. Step 6: Assembling the Cake Remove the sponge from the towel and spread the prepared cream evenly over it. Start rolling the sponge from one edge, pressing gently to make it tighter. Once fully rolled, refrigerate it for 10 minutes to firm up. Decoration Details Step 7: Final Decoration Mix the packet of Nesquik or coffee with a teaspoon of milk and spread this mixture over the remaining whipped cream. Remove the cake from the fridge and cover it with whipped cream. Use a fork to create lines on the surface, mimicking the appearance of a log. If desired, you can trim the ends of the cake and place them on the sides for an even more authentic look. Serving and Variations After the cake has been in the fridge for at least 1 hour, it is ready to serve. You can pair it with a cup of coffee or aromatic tea, and for a contrast in textures, add a scoop of vanilla ice cream on the side. If you want to customize the recipe, you can replace the blackberry jam with raspberry or cherry jam, and for a more intense flavor, you can add a bit of lemon juice to the cream cheese. Frequently Asked Questions 1. Can I use other types of cheese? Yes, you can experiment with different types of cheese, but make sure to choose a creamy variety to achieve a smooth texture. 2. How can I keep the cake for a longer time? The log cake keeps well in the refrigerator, covered with plastic wrap, for 3-4 days. 3. Is this cake suitable for vegans? Although the recipe contains eggs and cheese, you can substitute the eggs with a mixture of banana or apple puree and use vegan cheese to create a vegan version. Conclusion The log cake is not just a dessert; it is a culinary experience that brings joy and satisfaction. Perfect for any occasion, this cake combines delicious flavors with an aesthetically pleasing appearance, making it the ideal choice for a memorable celebration. Enjoy every slice and relish the applause of your loved ones!

Stump cake

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