Apricots or peaches, they resemble...

Name: Apricots or peaches, they resemble... - Ilinca H.
Ingredients: 1 cup of powdered sugar; 1 cup of oil; 3 eggs; lemon zest; 1 pinch of baking powder; flour as needed; peach and apricot jam

Dessert - Apricots or peaches, they resemble... by Ilinca H. - Recipia

Delicious Peach Cookies - Peach Jam Cookie Recipe Welcome to a sweet and fragrant world, where every bite of peach cookie will remind you of sunny summer days. These fluffy cookies, filled with peach jam, are the perfect choice for a quick snack, a delicious dessert, or even to impress your guests. Making them is simple and fun, and the final result is a treat you won't forget anytime soon. Preparation time: 15 minutes Baking time: 20-25 minutes Total time: 40 minutes Number of servings: 20-25 cookies Ingredients: - 1 cup of powdered sugar - 1 cup of oil - 3 eggs - Zest of 1 lemon - 1 teaspoon of baking powder - Flour, as needed (approximately 400g) - Peach or apricot jam, to taste - Food coloring (optional) - red, yellow, green - Granulated sugar for decoration A bit of history: Peach cookies are a traditional dessert often associated with celebrations and joyful family moments. These cookies are not only delicious but also cheerful, thanks to their shape and colors. They bring a touch of magic to festive tables but can be enjoyed anytime you crave something sweet. Preparing the cookies: 1. Beat the eggs with the sugar: In a large bowl, add the 3 eggs and powdered sugar. Use an electric mixer or a whisk to beat the ingredients until you achieve a fluffy and light-colored mixture. This is a crucial step, as the incorporated air will make the cookies fluffy and soft. 2. Add the oil: Continue mixing and gradually add the oil, as if you were making mayonnaise. This will give the cookies a velvety texture. 3. Incorporate the dry ingredients: Gradually add the lemon zest, baking powder, and flour. Mix with a spatula or wooden spoon until you obtain a homogeneous mixture, but do not overmix to avoid making it too dense. 4. Shape the balls: From the obtained dough, take portions the size of a walnut and form balls. Place them on a baking sheet lined with parchment paper, leaving enough space between them, as they will expand while baking. 5. Bake the cookies: Preheat the oven to 180°C (350°F) and bake the cookies for 20-25 minutes or until they turn golden. Check them after 20 minutes, as each oven bakes differently. 6. Cool and fill: Once out of the oven, let them cool as much as you can hold them. Then, using a small spoon or knife, gently hollow out the center of each cookie to fill them. 7. Prepare the filling: In a small bowl, mix the peach or apricot jam with the hollowed-out centers of the cookies. If desired, you can add vanilla or rum essence for extra flavor. 8. Fill the cookies: Use a teaspoon to fill each cookie with the jam mixture. Make sure to fill them well, but do not overdo it to avoid spilling. 9. Coloring (optional): If you want to add a splash of color, you can dip each cookie in food coloring and then roll them in granulated sugar. This step will make your peach cookies look truly attractive. Serving suggestions: These peach cookies are excellent both as a dessert and as breakfast alongside a cup of fragrant tea or freshly brewed coffee. You can also serve them at parties, where they will surely become the stars of the table. Frequently asked questions: 1. Can I use another type of jam? Yes, you can experiment with different types of jam, such as strawberry or raspberry jam, to vary the flavors. 2. How can I store the cookies? Peach cookies store well in an airtight container at room temperature for 5-7 days. 3. Can they be frozen? Yes, you can freeze the unfilled cookies. Make sure to place them in a freezer bag, and when you want to serve them, let them thaw and fill them later. Nutritional benefits: These cookies are a quick source of energy due to the sugar and jam, but remember to consume them in moderation. The oil adds healthy fats, and the eggs provide protein, contributing to a balanced diet. Tips for a perfect result: - Make sure all ingredients are at room temperature for better homogenization. - You can replace some of the flour with almond flour for a richer texture and unique taste. - If you want softer cookies, do not bake them too long; they will continue to bake a little after you take them out of the oven. Try this simple and quick peach cookie recipe, and you will discover a dessert that combines the sweet flavor of peaches with the fluffy texture of cookies. Each peach cookie is a little joy in every bite. Enjoy!

Apricots or peaches, they resemble...

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