Apple cake with whipped cream

Name: Apple cake with whipped cream - Albertina N.
Ingredients: for the base: 4 eggs; 100 g melted butter or margarine; 150 g fructose or 200 g sugar; 2 vanilla pods; a pinch of salt; 150 g flour; 80 ml milk; a pinch of baking powder. for the apple cream: 1 kg apples; 1 vanilla pudding; 400 ml apple juice or water; 5 tablespoons of fructose or sugar to taste. for the whipped cream: 400 ml unsweetened heavy cream; 3 tablespoons fructose; 1 vanilla pod; 15 g sliced almonds.

Dessert - Apple cake with whipped cream by Albertina N. - Recipia

Apple and Whipped Cream Cake – a delicacy that combines the sweet flavor of apples with the creamy texture of whipped cream and a crunchy meringue topping. This recipe is inspired by a magazine article and has been lovingly adapted to suit personal tastes and preferences. Whether it's for a special occasion or simply a relaxing Sunday, this cake is sure to become a star on your table! Preparation time: 45 minutes Baking time: 30-35 minutes Total time: 1 hour and 15 minutes Servings: 12 Ingredients For the base: - 4 eggs - 100 g butter or margarine, melted - 150 g fructose or 200 g sugar - 2 packets of vanilla - A pinch of salt - 150 g flour - 80 ml milk - A pinch of baking powder For the apple cream: - 1 kg apples (preferably sweet and sour varieties) - 1 vanilla pudding - 400 ml apple juice or water - 5 tablespoons fructose or sugar, to taste For the whipped cream: - 400 ml unsweetened whipping cream - 3 tablespoons fructose - 1 packet of vanilla - 15 g almonds, chopped or flaked Step-by-Step Preparation 1. Preparing the base - Separating the eggs: Start by separating the eggs. Place the egg whites in a large bowl and the yolks in another. - Beating the egg whites: Add a pinch of salt to the egg whites and beat them until stiff peaks form. This step is crucial for achieving a fluffy base. - Preparing the mixture: In the bowl with the egg yolks, add the fructose (or sugar), vanilla, and melted butter. Mix well until you have a smooth mixture. Then, gradually incorporate the milk and flour mixed with baking powder. - Incorporating the egg whites: Using a spatula, gently fold the beaten egg whites into the yolk mixture, being careful not to deflate them. - Baking: Pour the mixture into a greased and floured cake pan. Bake in a preheated oven at 180°C for 30-35 minutes or until the base is golden and passes the toothpick test. 2. Preparing the apple cream - Peeling the apples: Peel the apples and cut them into small cubes. It's important to choose sweet and sour apples to add a pleasant contrast to the flavor. - Cooking the apples: Place the apple cubes in a saucepan, add the apple juice or water and fructose. Cook over medium heat, stirring occasionally, until the apples soften. - Thickening the cream: Dissolve the vanilla pudding in a little cold water and add it to the cooked apples, stirring continuously. Let it cook for a few minutes until the mixture becomes a smooth paste with the desired consistency. If it’s too thick, you can add a little more apple juice or water to reach the ideal consistency. - Cooling: Once the cream is ready, let it cool completely. 3. Preparing the whipped cream - Whipping the cream: In a cold bowl, add the whipping cream, fructose, and vanilla. Beat with a mixer until the cream becomes firm and has an airy texture. It’s preferable to use cream with a high fat content for a more stable whipped cream. - Chilling: Place the whipped cream in the refrigerator until the cake is assembled. 4. Assembling the cake - Cutting the base: Once the base has cooled completely, carefully cut it in half. - Adding the fillings: Place the first half of the base on a serving platter. Spread the apple cream over it, followed by a generous layer of whipped cream. This layer of whipped cream will add creaminess and balance the tartness of the apples. - Finishing: Place the other half of the base on top and dust a little powdered sugar over the cake for an elegant look. Practical Tips - Choose apples carefully: Sweet and sour apples are ideal for achieving a balanced flavor. Varieties like Granny Smith or Golden Delicious are excellent. - Using fructose: If you want a healthier option, fructose is a good choice, but you can also opt for regular sugar, depending on your preferences. - Serving suggestion: The cake can be served with a caramel or chocolate sauce for an extra flavor boost. Additionally, a scoop of vanilla ice cream on the side will perfectly complement the dessert. Frequently Asked Questions - How can I keep the cake fresh? The cake keeps well in the refrigerator, covered with plastic wrap, for 3-4 days. - Can I use other fruits? Absolutely! You can experiment with peaches, plums, or even berries for a different variation. Nutritional Information (per serving) - Calories: approximately 250 kcal - Fat: 12 g - Carbohydrates: 30 g - Protein: 4 g This apple and whipped cream cake is more than just a dessert; it's a recipe that brings together the nostalgic taste of baked apples with a light meringue and delicious whipped cream. Each slice will remind you of moments spent in the kitchen, bringing a smile to the faces of your loved ones. Enjoy it alongside a cup of tea or coffee for a truly delightful experience!

Apple cake with whipped cream

Tags

Categories