Apple tart with vanilla cream

Name: Apple tart with vanilla cream - Ionela H.
Ingredients: Pie 250 g flour 100 g cold butter 1 egg 40; 50 ml cold water 1/2 teaspoon salt 1 teaspoon sugar Filling 5 egg yolks 100 g sugar 20 g flour 15 g starch 400 ml milk 1 teaspoon vanilla extract 1 pinch of salt 2 med

Dessert - Apple tart with vanilla cream by Ionela H. - Recipia

Apple Tart with Vanilla Cream - An Unforgettable Delight When it comes to desserts, apple tart with vanilla cream is undoubtedly one of the most beloved choices. This recipe combines the sweet-tart flavor of apples with the intense aroma of vanilla, creating an unforgettable culinary experience. Not only is this recipe easy to make, but it also presents a perfect opportunity to add a touch of elegance to your holiday table or a casual gathering with friends. Preparation time: 30 minutes Baking time: 50 minutes Total time: 1 hour and 20 minutes Servings: 8 Ingredients For the dough: - 250 g flour - 100 g cold butter, diced - 1 egg - 40-50 ml cold water - 1/2 teaspoon salt - 1 teaspoon sugar For the filling: - 5 egg yolks - 100 g sugar - 20 g flour - 15 g cornstarch - 400 ml milk - 1 teaspoon vanilla extract - A pinch of salt - 2 medium apples (for the apple cream) For decoration: - 3 Jonagold apples, thinly sliced For the syrup: - 40 ml water - 40 g sugar Step-by-Step Preparation 1. Preparing the Dough Start by sifting the flour into a large bowl. Make a well in the center of the flour and add the diced butter, egg, salt, and sugar. Use your fingertips to rub the ingredients together until the mixture resembles breadcrumbs. This is a crucial step, as it ensures a light and flaky texture for your tart. 2. Adding the Water Gradually add the cold water, a little at a time, mixing continuously until you achieve a smooth, elastic, and non-sticky dough. It’s important not to add too much water at once, as this will make the dough sticky. 3. Resting the Dough Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This step will make the dough easier to handle and improve the final texture. 4. Preparing the Creams Meanwhile, prepare the vanilla cream. Heat the milk in a saucepan and add 50 g of sugar. In a separate bowl, whisk the egg yolks with the remaining sugar until creamy and pale. Add the flour and cornstarch, mixing well to avoid lumps. 5. Combining the Ingredients Once the milk is hot, take 1-2 tablespoons of milk and pour it over the egg yolks, whisking quickly. Then, pour the egg mixture into the saucepan with the hot milk, stirring continuously. Keep the mixture on the heat for 2-3 minutes until the cream thickens. Don’t forget to add the vanilla extract at the end and cover with plastic wrap to prevent a skin from forming. 6. Preparing the Apples Wash all 5 apples thoroughly. Dice two of them into small cubes to add to the vanilla cream. Slice the remaining three apples thinly to arrange beautifully on top of the tart. 7. Baking the Dough Preheat the oven to 200 degrees Celsius. Take about 250 g of the rested dough and roll it out into a round sheet about 3-4 mm thick. Grease a 24 cm tart pan with butter, carefully transfer the dough into the pan, and trim any excess. Cover the dough with parchment paper and bake for 15 minutes. 8. Assembling the Tart Remove the dough from the oven and reduce the temperature to 190 degrees Celsius. Pour the vanilla cream with apples into the tart shell and arrange the apple slices on top, starting from the edges and working inward. This step not only enhances the tart's appearance but also helps the apples bake evenly. 9. Final Baking Place the tart back in the oven and bake for 35-40 minutes, until the apples on top are soft but not dry. 10. Preparing the Syrup While the tart is baking, prepare the syrup. Mix the water and sugar in a saucepan and let them boil for 4-5 minutes. This syrup will give your tart a beautiful shine. 11. Cooling and Serving Once the tart is ready, brush it with the prepared syrup and let it cool completely. You can slice it as desired and serve it plain or with a dollop of whipped cream. In our family, we often skip the cream, as the tart's flavor is so rich and satisfying that it doesn’t need anything extra. Practical Tips - If you want to add a touch of freshness, you can sprinkle a little cinnamon into the apple mixture. - For a healthier option, you can use natural sweeteners instead of sugar. - If you have time, let the dough rest in the fridge for longer than 30 minutes; this will improve the texture! Nutritional Benefits This apple tart is rich in antioxidants, vitamins, and minerals thanks to the apples. Additionally, vanilla has antioxidant properties and can help improve mood. Frequently Asked Questions 1. Can I use other fruits instead of apples? Absolutely! You can experiment with pears or peaches for an equally delicious tart. 2. How can I store the tart? The tart can be kept in an airtight container in the refrigerator for 3-4 days. 3. Can I freeze the tart? The tart can be frozen, but it is recommended to do so before baking. Delicious Pairings This tart pairs wonderfully with a warm apple tea or a fragrant coffee. Additionally, a scoop of vanilla ice cream would perfectly complete the culinary experience! Regardless of the occasion, apple tart with vanilla cream is a fantastic choice. It can be an elegant dessert for a special dinner or a delightful snack with loved ones. I invite you to try this recipe and contribute to the culinary joy! Don’t forget to share your experience and, most importantly, enjoy every bite!

Apple tart with vanilla cream

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