Apple pie, unadorned

Name: Apple pie, unadorned - Dida F.
Ingredients: 5 apples; 5 eggs; 5 tablespoons powdered sugar; 5 tablespoons flour; 2 tablespoons brown sugar; 1 packet vanilla sugar; 50 g butter or margarine + 1 cube ground cinnamon

Dessert - Apple pie, unadorned by Dida F. - Recipia

Naked Apple Cake – A Fall Delight If you are looking for a recipe that combines simplicity with flavor, you have come to the right place! This naked apple cake will captivate you with its delicate aroma, and the combination of caramelized apples and soft sponge is simply irresistible. Whether you want to enjoy it at a meal with loved ones or simply indulge yourself on a quiet evening, this cake is the perfect choice. Preparation time: 20 minutes Baking time: 40-50 minutes Total time: 1 hour Number of servings: 8-10 The History of Apple Cake The story of apple cake has deep roots in the culinary traditions of many cultures. Apples, considered symbols of abundance, have been used over time in sweets and pastries to bring a touch of freshness and sweetness. This simple recipe for naked cake takes you back to beautiful autumn days when apples are at their peak of flavor. Ingredients To prepare this delicious cake, you will need the following ingredients: - 5 large apples (choose sweet and fragrant ones) - 5 fresh eggs - 5 tablespoons of powdered sugar - 5 tablespoons of flour - 2 tablespoons of brown sugar - 1 packet of vanilla sugar - 50 g of butter or margarine (at room temperature) - 1 cube of jam (quince or your favorite jam) - 1 teaspoon of cinnamon (or more, to taste) Ingredient Tips 1. Apples: Choose firm and aromatic apples, such as Granny Smith or Golden Delicious. These will add a pleasant contrast of acidity and sweetness. 2. Jam: Quince jam is an excellent choice for this cake, but you can also experiment with other jams, such as apricot or raspberry. You can also add chopped nuts or almonds for extra texture. 3. Butter: If you want a healthier option, you can replace the butter with coconut oil. Steps to Prepare the Apple Cake 1. Preparing the Apples: Start by peeling the apples. Use a sharp knife or a peeler to get the desired slices. Carefully remove the core using a special tool. In a pot, add the butter and let it melt over low heat. Add the brown sugar and vanilla sugar, stirring constantly. When the mixture starts to become homogeneous, add the apples and brush them with butter. Sprinkle cinnamon over the apples for extra flavor. Cover the pot and let them bake in the preheated oven (180°C) for about 10-15 minutes until they soften slightly. 2. Preparing the Sponge: In a large bowl, beat the egg whites until foamy, then gradually add the powdered sugar, continuing to mix until you get a firm meringue. Add the egg yolks one at a time, mixing on low speed. Finally, add the flour gradually, folding it in with a spatula from the bottom up to avoid losing air from the meringue. 3. Assembling the Cake: When the apples have softened, fill the cavity left by the cores with the chosen jam. Carefully pour the sponge over the apples, leveling it with a spatula. Put the cake back in the oven on low heat for about 25-30 minutes, or until the sponge turns golden and passes the toothpick test. 4. Cooling and Serving: After the cake is done, take it out of the oven and let it cool slightly. Use a knife to detach the edges of the cake from the pot. Place a plate over the pot and carefully turn the cake over so that the apples are on top. The juice from the apples, mixed with the butter and sugar, will soak the cake base, bringing delicious moisture. You can serve the cake plain, but if you feel inspired, you can add a scoop of whipped cream or vanilla ice cream to make it even more special. Frequently Asked Questions 1. Can I use other fruits?: Sure! You can experiment with other fruits like pears or peaches, but make sure they are ripe. 2. How do I store the cake?: The cake stores well in the refrigerator, covered, for 2-3 days. The flavor will intensify as it rests. 3. Can I make the cake healthier?: Yes! You can replace the sugar with a natural sweetener like honey or maple syrup, and you can use whole wheat flour instead of white flour. Calories and Nutritional Benefits Although the apple cake may seem indulgent, its nutritional merits should not be overlooked. Apples are rich in fiber, vitamin C, and antioxidants, contributing to a healthy immune system. The sponge, made from eggs and flour, provides a good source of protein. However, like any dessert, it's best to consume it in moderation. Possible Variations 1. Nut Cake: Add chopped nuts or almonds to the sponge mixture for a crunchy texture. 2. Additional Flavors: Add a splash of rum or almond extract to the cake mixture for a deeper flavor. 3. Glaze: After cooling, you can glaze the cake with a simple glaze made from powdered sugar and water or lemon juice for an elegant finish. This naked apple cake is definitely a recipe that will bring you joy in every slice. Whether you enjoy it with a cup of hot tea or as a dessert at the end of a festive meal, each bite will be an explosion of flavors. Enjoy!

Apple pie, unadorned

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