Apple and Walnut Pie

Name: Apple and Walnut Pie - Severina N.
Ingredients: Dough: 500 g flour; 2 tablespoons lard; 2 eggs; 100 g sugar; 1 cube of yeast; a pinch of salt; grated zest of one lemon; about 250 ml milk. Filling: 2 kg apples; 50 g butter; 100 g sugar; 100 g ground walnuts; cinnamon.

Dessert - Apple and Walnut Pie by Severina N. - Recipia

Apple and walnut pie is an iconic dessert, a true delight for the senses, combining the sweet and tart flavors of apples with the crunchy texture of walnuts. This dessert is not just a delicacy, but also a symbol of family gatherings, moments of relaxation, and pleasant memories spent together. Whether served at a festive table or during a weekend with loved ones, apple and walnut pie should not be missing from the culinary repertoire of any cooking enthusiast. Preparation time: 1 hour Baking time: 30 minutes Total time: 1 hour and 30 minutes Number of servings: 12 Ingredients for the dough: - 500 g flour - 2 tablespoons lard (or butter, if preferred) - 2 eggs - 100 g sugar - 1 cube of fresh yeast (or 7 g dry yeast) - a pinch of salt - grated peel of one lemon - about 250 ml warm milk Ingredients for the filling: - 2 kg apples (any preferred variety, but tart ones are ideal) - 50 g butter - 100 g sugar (adjust according to the sweetness of the apples) - 100 g ground walnuts - cinnamon to taste (about 1-2 tablespoons) Preparation: 1. Preparing the dough: Start by sifting the flour into a large bowl, creating a well in the center. Add salt and sugar around the edge of the flour. Dissolve the fresh yeast in a little warm milk and pour it into the well. Add the lard, beaten eggs, and grated lemon peel. 2. Kneading the dough: Begin to incorporate the ingredients, gradually adding the rest of the milk until you obtain an elastic and non-sticky dough. Knead the dough for about 10 minutes. Cover it with a clean towel and let it rise in a warm place for about 1 hour, until it doubles in volume. 3. Preparing the filling: In the meantime, you can prepare the filling. Wash the apples well and grate them. In a saucepan, melt the butter over medium heat, add the grated apples, sugar, and cinnamon. Sauté the mixture, stirring constantly, for about 5-7 minutes, until the apples soften slightly. Remove from heat and let cool. 4. Assembling the pie: Once the dough has risen, divide it into two equal parts. Roll out the first part on a floured surface, forming a thin sheet. Place the apple filling in the center, then sprinkle the ground walnuts on top. Cut the edges of the sheet into strips 2-3 cm wide and weave them over the filling, creating an attractive lattice. 5. The second sheet: Repeat the same process with the second part of the dough, rolling it out and using the same principle. Place the pie in a baking dish lined with parchment paper. 6. Let rise and bake: Cover the pie with a clean towel and let it rise for 15 minutes. Before placing it in the oven, brush the surface with a mixture of beaten egg yolk and a little milk for a golden and shiny crust. Bake the pie in a preheated oven at 180°C for about 30 minutes or until it becomes golden and appetizing. 7. Serving: Once the pie is ready, let it cool slightly before cutting. It is delicious both warm and cold, and can be served plain or with a topping of green walnuts from the pantry "Goodies from Nature." A scoop of vanilla ice cream or a dollop of sweet cream adds an extra touch of flavor! Useful tips: - If you choose to use sweet apples, you can adjust the amount of sugar in the filling. - Substitute walnuts with almonds or hazelnuts for a different variation. - Add a few raisins or dried cranberries to the filling for an unusual taste and texture. Nutritional benefits: Apples are an excellent source of fiber, vitamins, and antioxidants, while walnuts provide a good supply of healthy fats and proteins. This pie is not just a delicious dessert, but also a healthier option to satisfy a sweet craving. Frequently asked questions: - Can I use dry yeast instead of fresh yeast? Yes, you can use 7 g of dry yeast, dissolved in warm milk. - Can I make the pie using a mixer? Of course, a stand mixer can make kneading easier, but it is just as enjoyable to knead by hand. - How can I keep the pie fresh? You can store it in an airtight container at room temperature for a few days or in the refrigerator for a longer period. This apple and walnut pie recipe is more than just a dessert; it is an experience that brings the family together, a sweet story in every slice. Each bite will transport you to a world of flavors and precious memories. So, put on your apron, gather your loved ones around the table, and enjoy the magic of cooking together!

Apple and Walnut Pie

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