Spaghetti with meatballs

Spaghetti with Meatballs: A Classic and Delicious Recipe Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Servings: 4 Spaghetti with meatballs is a simple and comforting dish, perfect for a family dinner or to impress friends at an informal gathering. This recipe combines the rich flavors of tomato sauce with juicy meatballs and al dente spaghetti, creating a true Italian feast. Let's see how we can achieve a perfect result step by step. Ingredients for meatballs: - 500 g ground beef (or a mix with pork for a richer taste) - 1 egg - 50 g breadcrumbs - 50 g grated Parmesan cheese - 2 cloves of garlic, crushed - 1 teaspoon dried oregano - 1 teaspoon salt - ½ teaspoon ground black pepper - 2 tablespoons fresh parsley, chopped (optional) Ingredients for tomato sauce: - 400 g canned tomatoes (or fresh tomatoes, pureed) - 1 medium onion, finely chopped - 2 tablespoons olive oil - 1 teaspoon sugar (to counteract the acidity of the tomatoes) - Salt and pepper, to taste - Fresh basil leaves, for garnish Ingredients for spaghetti: - 400 g spaghetti - Water - Salt Preparing the meatballs: 1. In a large bowl, combine the ground meat with the egg, breadcrumbs, Parmesan, crushed garlic, oregano, salt, pepper, and parsley (if using). Mix the ingredients well with your hands until you have a homogeneous mixture. Choose quality meat to ensure the meatballs will be juicy. 2. Form meatballs the size of golf balls and place them on a plate. Cover them with plastic wrap and refrigerate for about 15 minutes to firm up. Preparing the tomato sauce: 3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until it becomes translucent. 4. Add the pureed tomatoes and sugar, stirring well. Season with salt and pepper to taste. Let the sauce simmer over low heat for 10-15 minutes until it thickens slightly. Cooking the meatballs: 5. In another skillet, add a little oil and heat it over medium heat. Place the meatballs in the skillet and cook for 6-8 minutes, turning them on all sides until golden and cooked through. You can also bake them in the oven at 180°C for 20 minutes for a healthier option. Preparing the spaghetti: 6. In a large pot, bring water to a boil, add salt and spaghetti. Cook according to the package instructions, usually between 8-10 minutes, until al dente. Drain and reserve a little of the cooking water. Finalizing the dish: 7. Add the cooked meatballs to the tomato sauce and let them simmer over low heat for 5 minutes, allowing the flavors to meld. If the sauce is too thick, you can add a little of the spaghetti cooking water. 8. Serve the spaghetti with meatballs hot, garnished with fresh basil leaves and, if desired, with grated Parmesan on top. Serving suggestions: This dish pairs wonderfully with a fresh green salad and crusty bread to savor the delicious sauce. You can also add some chili flakes to the sauce if you like it a bit spicy. Possible variations: Instead of ground beef, you can use ground chicken or turkey for a lighter option. You can also experiment with spices like cumin or paprika to give the meatballs a different flavor. You can add grated vegetables to the meatball mixture for an extra boost of nutrients. This spaghetti with meatballs recipe is not just a delicious meal, but also an opportunity to spend quality time in the kitchen. With every bite, you will feel the warmth and comfort of a family dish, perfect for enjoying on any occasion. Bon appétit!

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