Turkey Breast with stuffing

Name: Turkey Breast with stuffing - Steluta J.
Ingredients: 1 boneless turkey breast (approx. 1 kg) `Stuffing`; 250 g green olives; stuffed with peppers; sliced; 5; 6 cloves of garlic; sliced; 1 bunch of green onions; finely chopped; 2 tablespoons red bell pepper; diced; 1 bunch of fresh parsley; finely chopped; 1 teaspoon rosemary; 2 eggs Others; sweet paprika; 1 glass of white wine; salt; pepper; freshly ground; olive oil; 800 g potatoes; peeled and cut into thicker slices

Meat - Turkey Breast with stuffing by Steluta J. - Recipia

Carefully wash the turkey breast under a stream of cold water, making sure to remove any impurities. Dry the meat with absorbent paper towels to avoid water accumulation that could affect cooking. With a sharp knife, make 4-5 slits in the breast, being careful not to cut all the way through so that the filling stays well enclosed inside. Now, it's time to season the meat with salt and pepper, adding a touch of flavor that will enhance the dish's taste. Let the meat absorb the spices' flavors for a few minutes. In a separate bowl, prepare the delicious filling. Mix the finely chopped olives, crushed garlic, chopped green onion, diced red pepper, fresh parsley, and rosemary. Add the lightly beaten eggs, seasoning with salt and pepper to taste. This will undoubtedly be the filling that transforms the turkey breast into a special dish. Carefully fill the slits in the turkey breast with the filling mixture, ensuring that each slit is well filled. Gently roll the meat into a log shape and tie it tightly with kitchen twine to keep the filling inside. Transfer the roll to a heat-resistant dish that you have previously greased with a little oil. Along with the meat, add the potato slices to the dish, which will contribute to a complete and hearty dish. Drizzle everything with a few tablespoons of oil, sprinkle with salt, pepper, and a little paprika to add a touch of vibrant color. Cover the dish with aluminum foil and place it in the preheated oven at 180 degrees Celsius, allowing it to cook for about 20 minutes. After this interval, remove the dish from the oven, carefully remove the foil, and pour in the white wine, which will add a sophisticated flavor. Brush the meat with a little olive oil to achieve a tasty crust. Return the dish to the oven for another 20-25 minutes, until the meat is well cooked and lightly browned. During this time, baste the meat a few times with the pan juices to keep it juicy and full of flavor. Finally, turn off the heat and let the dish rest in the oven for about 10 minutes. Remove the meat roll, take off the twine, and slice it into thick pieces. Serve the dish warm, alongside the potato slices and the delicious sauce formed in the dish. Complete the plate with your favorite salad for a fresh and crunchy contrast. This recipe will not only satisfy your taste buds but will also bring a touch of joy to every meal.