Pangasius in Plapumioara
To prepare a culinary delight with pangasius fillets and potatoes, start by washing the fish fillets well under a stream of cold water. Make sure to remove any impurities or leftover bones. Once done, dry the fillets with a paper towel to eliminate excess water, then season both sides with salt, pepper, rosemary, and, if desired, crushed garlic for added flavor. This spice mix will highlight the delicate taste of the pangasius. After seasoning, drizzle the fillets with a bit of olive oil to help them absorb the flavors and let them marinate for about 30 minutes. During this time, peel the potatoes and slice them into thin rounds, about 0.5 cm thick, to ensure even cooking. Arrange the potato slices in a heatproof dish or in a tray lined with baking paper, forming a "bed" for the fish. Try to overlap the potato slices so they create a pleasant texture and retain the fish juice. Season the potatoes with salt, pepper, and, if desired, other herbs like thyme or oregano to enhance the dish's flavor. On top of each "bed" of potatoes, place a pangasius fillet, being careful to lay them seasoned side up. Cover the fillets with a new layer of potatoes, slightly overlapping them to form a delicious "blanket." Interleave lemon slices between the layers of potatoes, as they will add a fresh taste and a splash of acidity that will balance the richness of the fish. After assembling the dish, pour the remaining marinade from the bowl where you marinated the pangasius fillets, ensuring it distributes evenly over the potatoes. Then, drizzle everything with a little olive oil and season the potatoes once more, to taste. Preheat the oven to a medium temperature of about 180 degrees Celsius and place the dish inside for 20-25 minutes. Cook until the potatoes are soft and slightly browned, and the fish is perfectly cooked. Serve the dish warm, alongside lemon slices that can be squeezed on top for added flavor. This recipe is not only tasty but also looks spectacular on the plate, making it perfect for a family dinner or a special lunch. Enjoy!
Ingredients
- pangasius file
- rosemary
- to taste
- salt
- pepper
- paprika for potatoes
- optional
- oil
- potatoes
- crushed garlic
- optional
- lemon
- sliced
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