Chicken liver pâté

Name: Chicken liver pâté - Dochia D.
Ingredients: 1 kg chicken liver; 5 eggs +1 egg; 200g bacon; 1 bunch of fresh parsley; 1 bunch of green onions +1 piece of dried onion; 1 green pepper +1 red pepper; salt; pepper; 100 ml oil; 100 g white flour; 2 raw potatoes

Season - Chicken liver pâté by Dochia D. - Recipia

Chicken Liver Pâté: A Traditional Recipe Full of Flavor If you are looking for a dish that brings a touch of tradition to your kitchen, chicken liver pâté is the perfect choice. This dish is often associated with holidays and moments of conviviality, appreciated for its delicate texture and rich flavors. Whether served as an appetizer or a main course, the pâté is sure to impress everyone at your table. Preparation time: 20 minutes Baking time: 60 minutes Total time: 80 minutes Number of servings: 8 Ingredients - 1 kg chicken liver - 5 eggs + 1 egg for brushing - 200 g bacon - 1 bunch of fresh parsley - 1 bunch of green onions + 1 piece of dried onion - 1 green pepper + 1 red pepper - salt and pepper, to taste - 100 ml oil - 100 g white flour - 2 raw potatoes Step-by-step Preparation 1. Preparing the liver - Start by thoroughly washing the chicken liver in cold water, ensuring you remove all impurities. This step is essential for achieving a clean and pleasant flavor. - Boil the liver in boiling water for 10 minutes. This process will not only make it easier to handle but will also improve the texture. - After boiling, drain the liver and rinse it with cold water to cool it quickly. 2. Grinding the ingredients - Once the liver has cooled, pass it through a meat grinder. Repeat this process with the bacon, green and dried onion, and parsley. This mixture will add a special flavor to your pâté. - Dice the peppers into small cubes to integrate them evenly into the mixture. 3. Preparing the mixture - Grate the potatoes on a fine grater, then squeeze them well in your hands to remove excess water. Add them to the bowl with the other ingredients. - In a separate bowl, separate the egg yolks from the egg whites. Add the yolks to the liver and vegetable mixture, along with salt and pepper, mixing well to combine the flavors. - Whip the egg whites until foamy. When ready, gently fold them into the above mixture, being careful not to destroy their airy texture. 4. Assembling the pâté - Preheat the oven to 180 degrees Celsius. In a baking dish, grease the bottom and sides with oil, then dust with flour to prevent sticking. - Pour the mixture into the dish, leveling the surface evenly. - In a plate, beat the remaining egg together with a tablespoon of flour and brush the pâté mixture with this mixture for a beautifully golden crust. 5. Baking - Place the dish in the preheated oven and let it bake for 60 minutes, or until the pâté becomes firm and easily separates from the sides of the dish. It’s a moment of patience, but the aroma that will fill your kitchen will be worth every second. Serving and Suggestions After removing the pâté from the oven, let it cool slightly before slicing. Serve it warm or cold, alongside a seasonal salad or pickles. You can also add a spoonful of garlic yogurt sauce for an extra touch of freshness. Possible Variations If you want to experiment, you can add sautéed mushrooms or chopped olives to the mixture. You can also replace the bacon with pork or chicken meat for a lighter and healthier version. Nutritional Benefits Chicken liver is an excellent source of protein, B vitamins, and iron, contributing to hemoglobin health and the immune system. This recipe, although traditional, can be a nutritious choice when consumed in moderation. Calories A serving of chicken liver pâté contains approximately 250-300 calories, depending on the ingredients and quantities used. It is a hearty dish, but one that should be enjoyed in moderation. Frequently Asked Questions 1. Can I use liver of another type? Yes, you can try beef or pork liver, but the cooking time may vary. Make sure it is well-cooked. 2. What should I do if the pâté doesn’t come off the dish? Make sure you have greased the dish well with oil and dusted it with flour. If it still sticks, you can try letting it cool a bit before removing it. 3. How can I store the pâté? The pâté keeps well in the refrigerator for 3-4 days. You can reheat it in the oven or microwave before serving. Chicken liver pâté is more than just a dish; it is a culinary experience that brings together tradition and innovation. So, gather your ingredients and enjoy the cooking process!

Category: Season Author: Dochia D. Views: 1 Date: 27.09.2024

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