Potato and zucchini stew in the multicooker

Ingredients

• 15 ml oil
• 5 ml water
• 1 medium onion (150 g)
• 2 medium carrots (150 g)
• 1 red pepper (150 g)
• 1 green pepper (150 g)
• 1 garlic clove (3 g)
• 250 ml water
• 4 medium potatoes (600 g)
• 3 medium zucchini (600 g)
• 1 teaspoon salt
• 3 medium tomatoes (360 g)
• 10 g fresh dill

Preparation

1. Peel the potatoes and carrots. Cut the potatoes and zucchini into cubes, the carrots into thin rounds, the onion finely and the peppers into small dice. Chop the garlic and dill. Blend the tomatoes until smooth. 2. Add 15 ml of oil and 5 ml of water to the multicooker bowl, then add the onion. Select Fry and cook for 5 minutes, until softened and starting to brown. 3. Add the carrots, peppers and garlic. Cook for another 5 minutes on Fry, until the vegetables have softened slightly. 4. Pour in 250 ml of water and select Stew for 50 minutes. After 10 minutes, add the potatoes and zucchini. 5. After another 30 minutes, add 1 teaspoon of salt and the blended tomatoes. Let the program run for the remaining 10 minutes, then add the chopped dill.