Spicy shrimp cream soup

Name: Spicy shrimp cream soup - Alma B.
Ingredients: Shrimp about 300 g. WHOLE (they give the cream much more flavor; just like the bone in the soup). Mine are frozen; Sweet cream; 250 ml; one large potato (10 cm) cut into large cubes; like for puree; one medium to small onion; 2 young carrots (possibly a stalk of celery); chili flakes; a quarter teaspoon; depending on how spicy they are; one teaspoon of cognac; optional; water; salt.

Soups - Spicy shrimp cream soup by Alma B. - Recipia

Spicy shrimp cream soup – a refined dish, full of flavors and textures, perfect for impressing guests or indulging yourself on a quiet evening at home. This simple and quick recipe is ideal for those who want to bring a touch of sophistication to their plate without spending hours in the kitchen. Preparation time: 20 minutes Cooking time: 30 minutes Total: 50 minutes Servings: 4 Ingredients: - 300 g of fresh or frozen shrimp, peeled - 1 large carrot, diced - 1 medium potato, diced - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 stalk of celery, finely chopped - 1 liter of water - 200 ml of cooking cream - 1 tablespoon of tomato paste - 1 teaspoon of sweet paprika - 1/2 teaspoon of chili (or to taste) - Salt and pepper, to taste - Olive oil for sautéing - Fresh parsley leaves for garnish Step-by-step instructions: 1. Preparing the vegetables: Start by peeling and dicing the carrot, potato, onion, and celery. This is a crucial step for a delicious cream soup, as fresh vegetables will provide a rich flavor and pleasant texture. Make sure all ingredients are cut into equal-sized cubes for even cooking. 2. Boiling the vegetables: In a large pot, add water and a teaspoon of salt. Bring to a boil, then add the carrot, potato, and onion. Boil them over medium heat for about 20 minutes, or until the vegetables are tender. 3. Adding the celery: In the last 3 minutes of boiling, add the celery stalk. This will keep a crunchy texture and add a fresh flavor to the soup. 4. Preparing the soup base: After the vegetables are boiled, drain them, keeping the boiling water. This will be the perfect base for risotto or other dishes. 5. Sautéing the shrimp: In a separate pan, heat a little olive oil over medium heat. Add the garlic and, after 30 seconds, add the shrimp. Cook them for 3-4 minutes until they turn pink and opaque. Add the tomato paste, paprika, and chili, stirring well. 6. Blending the soup: Transfer the boiled vegetables and shrimp to a blender, adding about 500 ml of the reserved boiling water. Blend until you achieve a smooth and creamy consistency. If you want a thinner soup, you can add more water. 7. Finishing the soup: Return the soup to the pot, add the cooking cream, and mix well. Add salt and pepper to taste. Let it simmer for 5 minutes to blend the flavors. 8. Serving: Serve the spicy shrimp cream soup in deep bowls, garnished with fresh parsley leaves. A slice of toasted bread or crunchy croutons can add extra flavor and texture. Variation suggestions: You can replace the shrimp with white fish, or add a citrus note by squeezing lemon juice into the soup before serving. Additionally, for a heartier version, you can add a handful of rice or quinoa to the soup, letting them cook together with the vegetables. This spicy shrimp cream soup will not only delight your taste buds but also bring a touch of refinement to your meal. Enjoy every spoonful and savor the result of your work!

Category: Soups Author: Alma B. Views: 1 Date: 01.10.2024

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