Smoked pork rib soup

Name: Smoked pork rib soup - Petruta M.
Ingredients: 700 g pork ribs; 500 ml sour borscht; 2 onions; 1 red bell pepper; 1 carrot; 2; 3 potatoes; 1 nest of noodles; 2 tablespoons of oil; 2 tablespoons of broth; a bunch of lovage; and salt to taste.

Soups - Smoked pork rib soup by Petruta M. - Recipia

Smoked Pork Ribs Soup: a delicious and comforting recipe Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Number of servings: 4-6 Smoked pork ribs soup is a traditional Romanian dish that offers a perfect combination of rich flavors and pleasant textures. This recipe is ideal for chilly days when you crave something hearty and comforting. Follow the steps below to prepare a delicious, flavorful soup. Ingredients: - 700 g smoked pork ribs - 500 ml borscht (or to taste) - 2 medium onions - 1 red bell pepper - 1 carrot - 2-3 medium potatoes - 1 nest of noodles - 2 tablespoons oil - 2 tablespoons tomato paste - a bunch of fresh lovage - salt and pepper to taste Preparing the soup: 1. Preparing the pork ribs: Start by blanching the smoked pork ribs. Place them in a pot of water, add a little salt, and let them boil for 10 minutes. This step will help eliminate impurities and make the meat more tender. 2. Cooking the vegetables: In another pot, add 2 tablespoons of oil and heat it over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until it becomes translucent. Then, add the diced red bell pepper, grated carrot, and diced potatoes. Sauté the vegetables together for another 5 minutes, stirring constantly. 3. Adding the meat: Remove the smoked pork ribs from the boiling water and let them cool slightly, then cut them into suitable pieces. Add the chopped meat to the pot with the vegetables and mix well. 4. Boiling the soup: Pour 1.5 liters of water into the pot with the vegetables and meat, then add the tomato paste. Let the soup simmer on low heat for about 20 minutes, until the vegetables are tender. 5. Adding the borscht: When the vegetables are almost done, add the borscht and let it boil for another 5 minutes. Taste the soup and add salt and pepper to your liking. 6. Finishing the dish: In the last 5 minutes of cooking, add the noodles and chopped lovage, allowing the soup to boil until the noodles are cooked. Serving: Smoked pork ribs soup is served hot, with a spoonful of sour cream and a slice of fresh bread on the side. A personal suggestion would be to sprinkle a little chopped lovage on top for an extra touch of flavor and freshness. Useful tips: - You can adapt the recipe according to your preferences. For example, if you want a spicier soup, you can add hot peppers or paprika. - If you prefer a smoother texture, you can blend the soup after adding the borscht, creating a creamy soup. - Instead of noodles, you can use rice or homemade pasta for a heartier version. This smoked pork ribs soup will not only delight your taste buds but also bring a warm and family atmosphere to your table. Enjoy the rich flavors of the ingredients and savor a delicious meal!

Category: Soups Author: Petruta M. Views: 1 Date: 01.10.2024

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