Chicken Soup

Name: Chicken Soup - Catinca L.
Ingredients: 3 liters of water 4 pieces of chicken (2 wings and the back cut into 2 pieces) one carrot 3 small potatoes (or 2 larger ones) parsley root one large onion 1 bell pepper 350; 400 ml tomato juice homemade noodles a bunch of lovage or parsley one teaspoon of Knorr vegetables one teaspoon of salt

Soups - Chicken Soup by Catinca L. - Recipia

Chicken Soup: A Treasure of Childhood and a Treat for the Soul When it comes to culinary comfort, chicken soup holds a special place in the hearts of many of us. This classic recipe is not only a symbol of culinary tradition but also a dish that reminds us of family meals from the past, where flavors intertwined with stories and laughter. Whether you prepare it for a festive meal or a regular day, chicken soup will bring warmth and joy to every home. Preparation time: 20 minutes Cooking time: 1 hour Total time: 1 hour and 20 minutes Number of servings: 6 Necessary ingredients - 3 liters of water - 4 pieces of chicken (2 wings and the back cut into 2 pieces) - 1 large carrot - 3 small potatoes (or 2 larger ones) - 1 parsley root (about 150 g) - 1 large onion - 1 bell pepper - 350-400 ml tomato juice - Homemade noodles (about 100 g) - A bunch of lovage or fresh parsley - 1 teaspoon of Knorr vegetables (or another preferred vegetable flavor) - 1 teaspoon of salt (or to taste) Preparing the chicken soup 1. Boiling the chicken In a large pot, add the 3 liters of water and bring the chicken pieces to a boil. It's important to let the meat simmer slowly so that it releases all its flavors. After a few minutes of boiling, you will notice foam forming on the surface. Use a spatula or a slotted spoon to remove the foam, ensuring that the broth remains clear. 2. Chopping the vegetables While the chicken is boiling, prepare the vegetables. Cut the potatoes into cubes about 1 cm, grate the carrot and parsley root, and chop the onion finely. The bell pepper should be cut into small pieces to integrate perfectly into the soup. 3. Adding the vegetables Once you have removed the foam, add all the vegetables to the pot: potatoes, carrot, parsley root, onion, and bell pepper. Let them boil together with the chicken for about 30 minutes, until the vegetables are tender and the soup's aroma becomes irresistible. 4. Enriching the soup After the vegetables are cooked, add the tomato juice. This will give the soup a beautiful hue and a rich taste. Stir well and let it boil for another 10 minutes. At this point, you can add the homemade noodles, which you can prepare in advance or buy ready-made. The noodles will need about 5-7 minutes to cook, so make sure to check them to avoid overcooking. 5. Seasoning the soup Finally, add salt to taste, the teaspoon of Knorr vegetables, and the finely chopped lovage or parsley. Mix everything and let it boil for another 2-3 minutes. This is the perfect moment to taste and adjust the seasonings if necessary. Serving suggestions Chicken soup is served hot, alongside a slice of fresh bread or crunchy croutons. You can add a few drops of lemon for a tangy flavor or a bit of hot pepper for an extra kick. A fresh seasonal salad can perfectly complement the meal, bringing a pleasant contrast in textures and flavors. Useful tips - Using chicken: You can use any part of the chicken, but meat from the bones is the most flavorful. Organic or free-range chicken will provide a richer broth. - Vegetable variations: You can also add other vegetables, such as zucchini or green beans, depending on your preferences. - Noodles: If you don't have homemade noodles, you can use other types of pasta, but choose those that cook quickly. - Tangier soup: If you prefer a tangier soup, you can add borscht or lemon juice. Nutritional benefits Chicken soup is rich in proteins, vitamins, and minerals, making it a healthy choice for the whole family. Chicken provides essential amino acids, while the vegetables ensure an important intake of fiber, vitamins C and A. This soup is also ideal for cool days, having a comforting effect on the body. Frequently asked questions - How long does chicken soup last? The soup can be stored in the refrigerator for 2-3 days, and the flavor will be even more intense the next day. - Can I freeze chicken soup? Yes, you can freeze the soup in small portions. Make sure to let it cool before placing it in airtight containers. - How can I enhance the flavor of the soup? You can add spices like basil, tarragon, or dill to give it a more complex taste. Whether you choose to prepare it for a family meal or a special occasion, chicken soup will always be an inspired choice. So, put on your apron, gather your ingredients, and let the magic of cooking begin! Enjoy every spoonful of this delicious chicken soup, a recipe that combines tradition with a love for cooking. Bon appétit!

Ingredients

3 liters of water 4 pieces of chicken (2 wings and the back cut into 2 pieces) one carrot 3 small potatoes (or 2 larger ones) parsley root one large onion 1 bell pepper 350
400 ml tomato juice homemade noodles a bunch of lovage or parsley one teaspoon of Knorr vegetables one teaspoon of salt

Chicken Soup

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