Chicken meatball soup

Name: Chicken meatball soup - Melania D.
Ingredients: 1 onion 1 carrot 1 kohlrabi 2 potatoes; the secret of the taste; Meatballs: 250 g minced chicken breast 1 egg white 1/4 onion 2 cloves of garlic parsley leaves salt; pepper; paprika

Soups - Chicken meatball soup by Melania D. - Recipia

Chicken Meatball Soup – A warm hug in every bowl Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Servings: 4 Welcome to the world of delicate meatball soups, a classic dish full of flavor and warmth! This chicken meatball soup recipe is perfect for chilly days or when you crave a comforting meal. Whether it's a quick lunch or a family dinner, this soup will bring smiles to everyone's faces. The history of meatball soup is filled with nostalgia. Over time, it has been prepared in various forms, with each family having its own secret recipe passed down through generations. This dish has long been considered a remedy for colds, thanks to its simple and healthy ingredients. Ingredients for the soup: - 1 onion - 1 carrot - 1 kohlrabi - 2 potatoes - 1 liter of water - Salt, pepper, paprika (to taste) - A splash of olive oil for sautéing Ingredients for the meatballs: - 250 g ground chicken breast - 1 egg white - 1/4 onion (finely chopped) - 2 garlic cloves (grated) - Fresh parsley leaves (chopped) - 2-3 tablespoons breadcrumbs - Salt, pepper, paprika (to taste) Step 1: Preparing the vegetables Start by peeling the onion, carrot, kohlrabi, and potatoes. Chop the onion finely and, in a large pot, add a splash of olive oil. Heat the oil over medium heat and sauté the onion until it becomes transparent and releases its aromas (about 3-4 minutes). This is the base of your soup! Step 2: Adding water and vegetables To the sautéed onion, add water (about one liter) and bring everything to a boil. While the water starts to boil, prepare the chopped vegetables: dice the carrot, slice the kohlrabi, and cube the potatoes. Add the vegetables to the pot and season with salt, pepper, and a teaspoon of paprika. Cover the pot and let the vegetables simmer over medium heat for 15-20 minutes until they become tender. Step 3: Preparing the meatballs In a bowl, combine the ground chicken with the egg white, chopped onion, grated garlic, chopped parsley, and breadcrumbs. Add salt, pepper, and paprika to taste. Mix the ingredients well, ensuring they are perfectly integrated. It is essential not to overmix to avoid tough meatballs. Step 4: Forming the meatballs Wet your hands with a little water and form small meatballs (about the size of a walnut). This will help prevent the mixture from sticking to your hands. Step 5: Cooking the meatballs Once the vegetables in the soup are cooked, carefully add the meatballs to the pot. They will float to the surface, and soon they will start to cook. Let the soup simmer on low heat for 10-15 minutes until the meatballs are fully cooked and have a fluffy texture. Step 6: Finishing the soup When the meatballs are cooked, add a few chopped fresh parsley leaves for an extra touch of flavor and freshness. Taste the soup and adjust the seasoning as desired. Serving: Serve the soup hot in deep bowls, which can be accompanied by a slice of fresh bread or croutons for added texture. A wonderful idea is to sprinkle some grated cheese on top for a creamy touch. Useful tips: - You can experiment with different types of meat; for example, beef or turkey meatballs can bring a different flavor. - If you prefer a more intense taste, try adding a teaspoon of tomato paste to the soup for a richer flavor. - You will get an even tastier soup if you use homemade chicken broth. - If you want to reduce calories, you can use low-fat chicken meat and replace the breadcrumbs with ground oats. Nutritional benefits: This chicken meatball soup is rich in protein due to the chicken, while the vegetables provide a wealth of essential vitamins and minerals. It is a balanced meal, perfect for strengthening the immune system. Frequently asked questions: - Can I use frozen vegetables? Yes, it is a quick and convenient option. Make sure to let them thaw before adding them to the soup. - How can I store the soup? The soup keeps well in the fridge for 3-4 days. You can freeze it, but the meatballs may become softer after thawing. - Can I adapt the recipe for vegetarians? Sure! You can replace the chicken with tofu or mushrooms, and use vegetable broth for the soup. Now that you have all the details, all that's left is to start cooking! Good luck!

Chicken meatball soup

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