Vegetable soup

Name: Vegetable soup - Aristita A.
Ingredients: 450g mixed vegetables; 1 large onion; 1kg potatoes; 1l broth; 50ml oil; 1 bunch of lovage; salt

Soups - Vegetable soup by Aristita A. - Recipia

Vegetable soup – a classic, easy, and healthy recipe Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 6-8 Vegetable soup is a traditional dish that combines the fresh taste of vegetables with the fine aromas of spices. This recipe is perfect for days when you want to enjoy a light, healthy, and filling meal. Additionally, it is an excellent choice for fasting periods, being full of nutrients and benefits for the body. The history of vegetable soup goes back in time, with deep roots in traditional kitchens. Over generations, soup has become a symbol of comfort and family, often prepared with love and dedication. Every housewife has her secret, and today I will share my favorite recipe. Necessary ingredients: - 450 g mixed vegetables (carrots, celery, bell peppers, peas) - 1 large onion - 1 kg potatoes - 1 l broth (tomato or vegetable, according to preferences) - 50 ml oil (olive or sunflower) - 1 bunch of fresh lovage - Salt, to taste Details about ingredients: - Mixed vegetables: You can use frozen or fresh vegetables, depending on the season. Carrots, celery, and bell peppers add a sweet taste and pleasant texture. - Potatoes: Choose starchy potatoes that boil well and break down in the soup, providing a pleasant consistency. - Broth: Preferably homemade, but you can also use store-bought broth, ensuring it is of good quality. - Lovage: This aromatic plant gives an unmistakable taste to the soup. Use fresh lovage if possible, as its aroma is much more intense. Step by step for a perfect vegetable soup: 1. Preparing the pot: Choose a pot of about 8 liters and fill it with 6 liters of water. Add the oil and place it on medium heat, covering it with a lid. This step will help accelerate the boiling process. 2. Cleaning the vegetables: Wash the vegetables well. Peel the onion and slice it into thin pieces. This type of cutting will help spread the flavor evenly in the soup. Peel the potatoes and cut them into equal-sized cubes to ensure even cooking. 3. Boiling the vegetables: When the water starts to boil, add the mixed fresh vegetables and onion. Season with a little salt – this helps to extract the flavors from the vegetables. Let it simmer on low heat, covered, for about 15 minutes. 4. Adding the potatoes: Once the vegetables are almost cooked, add the diced potatoes. Continue to simmer everything on low heat, stirring occasionally. 5. Incorporating the broth: When the potatoes are soft (about 10-15 minutes), add the broth. Let the soup boil for another 5-10 minutes for the flavors to blend. 6. Finalizing the soup: Taste and adjust the salt as desired. Finally, add the chopped lovage and let it simmer for one more minute to allow the flavors to develop. 7. Serving: The vegetable soup is served hot, alongside a slice of fresh bread. You can add a spoonful of sour cream or yogurt for extra creaminess (optional). Tips and useful advice: - For an even more intense flavor, you can add some spices like freshly ground black pepper or bay leaves during boiling. - If you like your soup a bit sour, you can add a little lemon juice or vinegar at the end. - Variations: You can replace some of the vegetables in the mix with zucchini or eggplant, depending on your preferences. Nutritional benefits: Vegetable soup is an excellent source of vitamins and minerals, having a high fiber content. It supports digestion, helps maintain a healthy weight, and provides a feeling of fullness, making it an ideal dish in diets. Additionally, it is low in calories, making it a wonderful choice for those looking to adopt a healthy lifestyle. Frequently asked questions: 1. How long can I keep vegetable soup in the fridge? The soup keeps well in the fridge for up to 3-4 days. Make sure to cover it well to prevent flavor evaporation. 2. Can I freeze vegetable soup? Yes, the soup can be frozen. It is recommended to let it cool completely before putting it in containers for freezing. 3. What kind of bread goes best with vegetable soup? Fresh whole-grain bread or a crispy baguette are excellent options to accompany the soup. This vegetable soup recipe is simple, healthy, and versatile, perfect for bringing a touch of comfort to every meal. Whether you prepare it for yourself or for loved ones, vegetable soup is a choice that will not disappoint. Happy cooking!

Ingredients

450g mixed vegetables
1 large onion
1kg potatoes
1l broth
50ml oil
1 bunch of lovage
salt

Vegetable soup

Ingredients

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