Fish soup

Name: Fish soup - Simona J.
Ingredients: Ingredients:; 2 slices of fish; 2 tablespoons of flour; coriander; vinegar; 2 cups of water; 3 cloves of garlic; sweet paprika; olive oil

Soups - Fish soup by Simona J. - Recipia

To prepare a delicious and aromatic garlic sauce, start by peeling a few cloves of garlic, depending on how intense you want the flavor to be. Then, place them in a mortar along with a pinch of salt. The salt will help crush the garlic, releasing its flavors and making it easier to process. Add, besides the garlic, a handful of fresh herbs, such as parsley or dill, to give an extra freshness and color to your sauce. Use a pestle to grind the ingredients together until you obtain a smooth paste. In a medium skillet, heat a few tablespoons of olive oil. The olive oil will add a rich and pleasant flavor to the sauce, making it tastier. Once the oil is well heated, add the garlic and herb mixture. Sauté the ingredients over medium heat, stirring constantly, to avoid burning the garlic. It will release an irresistible aroma, and the herbs will begin to reveal their fragrance. After the garlic has lightly sautéed and taken on a golden hue, add a few tablespoons of flour, stirring quickly to avoid lumps. The flour will help thicken the sauce and give it a creamy texture. Continue stirring the ingredients for a few minutes until the flour is well incorporated and lightly golden. This process will also add a pleasant, rustic taste. To dissolve the flour, gradually add a little water, stirring constantly to achieve a smooth and creamy composition. You can adjust the amount of water according to the desired thickness of the sauce. If you prefer a thinner sauce, add more water; for a thicker one, reduce the amount. Finally, taste the sauce and adjust the seasonings to your liking: you can add a little salt or pepper, to taste. This garlic sauce is perfect for accompanying pasta, grilled vegetables, or even roasted meat. You can also add a few drops of lemon for a pleasant acidity that will enrich the final flavor. Serve the sauce warm, drizzled with a little olive oil and sprinkled with chopped fresh herbs, for an appealing look and irresistible aroma. Bon appétit!