Ramson soup

Name: Ramson soup - Eugenia E.
Ingredients: 2 bunches of wild garlic; 1 bunch of red orache; green onion; green lovage; green dill; green parsley; 200 g rice; 2 tablespoons tomato paste; 1 tomato; 1 red bell pepper; borscht; salt; 2 eggs

Soups - Ramson soup by Eugenia E. - Recipia

Wild Garlic Soup – A Green Symphony for the Soul Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Number of servings: 4-6 Introduction to the World of Green Soups Wild garlic soup is a traditional dish, full of flavor and freshness, perfect for spring. This is not just a recipe but a celebration of natural ingredients that brings us closer to nature and the green season. Wild garlic, considered a true treasure of the forests, is often called 'wild garlic' due to its distinctive taste and health benefits. In this recipe, we will combine wild garlic with red orach, fresh vegetables, and a splash of rice to create a nourishing and comforting soup. Nutritional Benefits Wild garlic is rich in vitamins (A, C, K) and minerals (calcium, iron), having detoxifying and antibacterial properties. Orach, in turn, provides a considerable amount of fiber and antioxidants, promoting digestive health. Thus, wild garlic soup is not only a culinary delight but also a health ally. Ingredients - 2 bunches of wild garlic - 1 bunch of red orach - 1 green onion - 1 bunch of green lovage - 1 bunch of green dill - 1 bunch of green parsley - 200 g rice - 2 tablespoons of tomato paste - 1 tomato - 1 red pepper - 1 liter of borscht (or to taste) - Salt, to taste - 2 eggs Preparation Steps 1. Preparing the Ingredients Start by washing the wild garlic, orach, tomato, and pepper thoroughly. Cut the wild garlic and orach into small strips. The tomatoes and pepper can be diced, while the green onion will be finely chopped. This step is essential to ensure that all ingredients cook evenly and release their characteristic flavors. 2. Boiling the Meat In a large pot, add 1-1.5 liters of water and chicken (preferably thighs or breast, depending on preference). Let it boil over medium heat, removing the foam that forms on the surface. This step will help create a savory base for the soup. 3. Adding the Vegetables Once the meat is well boiled, add the chopped vegetables: wild garlic, orach, green onion, pepper, and tomato. Let it boil for about 10 minutes until the vegetables start to soften and release their flavors. 4. Including the Rice and Tomato Paste Add the tomato paste and washed rice to the pot. Stir well and let it simmer on low heat for 15-20 minutes until the rice is well cooked and has absorbed the flavors of the soup. 5. Finalizing the Soup After the rice is cooked, add the borscht (hot or cold, depending on preference) and salt to taste. Let the soup boil for a few minutes, then add the finely chopped lovage and dill. These will give the soup a fresh and vibrant taste. 6. Preparing the Omelet In a small pan, beat the two eggs and prepare an omelet. Once ready, cut it into thin strips and add it to the soup. This detail will add an interesting texture and an extra boost of protein. 7. Serving Turn off the heat, cover the pot, and let the soup sit for 5 minutes for the flavors to meld. Serve the soup hot, sprinkled with chopped green parsley. You can add a spoonful of sour cream for extra creaminess if desired. Serving Suggestions and Pairings Wild garlic soup pairs perfectly with freshly baked homemade bread or crunchy croutons. You can accompany the soup with a glass of dry white wine or herbal tea to complete the culinary experience. Frequently Asked Questions - How long does wild garlic soup last in the fridge? The soup can be stored in the fridge for 2-3 days. Reheat it over low heat, adding a little water if necessary. - Can I use other types of greens? Of course! If you don't have wild garlic, you can use green garlic, spinach, or even turnips. Each variant will bring a different flavor. - Is the soup suitable for vegans? Yes, you can adapt the recipe by eliminating the meat and eggs, using seasonal vegetables and vegetable broth instead. Possible Variations For those who prefer a spicier soup, you can add hot pepper or a dash of black pepper. Also, for a heartier version, you can add diced potatoes, which will cook together with the rice. Wild garlic soup is more than just a dish; it is a culinary experience that connects us with nature and reminds us how important fresh ingredients are. So, get ready to enjoy a delicious wild garlic soup, full of flavor and health! I challenge you to try this recipe and discover the joy of cooking with seasonal ingredients. Enjoy your meal!

Ramson soup

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