Cream of Mushroom Soup

Name: Cream of Mushroom Soup - Niculina I.
Ingredients: Ingredients for 4 servings: 2 finely chopped onions; 4; 5 tablespoons of butter; this means about 50 grams if the tablespoons are heaped; 3 tablespoons of flour; salt and pepper; vegetable or chicken broth; I used vegetable; finely chopped parsley; 250 grams of fresh mushrooms; avoid canned ones as much as possible.

Soups - Cream of Mushroom Soup by Niculina I. - Recipia

Mushroom Cream Soup – Potage Velouté Aux Champignons Total preparation time: 30 minutes Cooking time: 20 minutes Number of servings: 4 Discover the magic of creamy soups with our mushroom cream soup recipe, a sophisticated yet simple dish that combines the delicious flavors of fresh mushrooms with the velvety texture of a fine soup. This recipe will not only delight your taste buds but also add a touch of elegance to your table. A brief story Mushroom cream soup has deep roots in culinary history, cherished for centuries for its simplicity and versatility. It was originally prepared as a way to utilize the surplus of mushrooms available in nature, transforming them into a comforting and nourishing dish. Today, this soup is a symbol of comfort, served in both luxury restaurants and in the homes of those who appreciate good food. Ingredients - 250 g fresh mushrooms (preferably champignon or pleurotus mushrooms) - 2 medium onions, finely chopped - 4-5 tablespoons of butter (about 50 g) - 3 tablespoons of flour - 1 liter of vegetable or chicken broth - Salt and pepper to taste - A handful of fresh parsley, finely chopped - Bread croutons (optional, for serving) - 1 piece of grilled chicken breast (optional, for a heartier version) Preparation Step by Step 1. Preparing the ingredients Start by washing and cleaning the mushrooms, then slice them thinly, julienne style. The onion should be finely chopped to easily incorporate it into the soup. It is important to use fresh mushrooms, as they bring a richer flavor and a more pleasant texture compared to canned ones. 2. Sautéing the mushrooms and onions In a large pot over medium heat, melt the butter. Once the butter has completely melted, add the chopped onion and let it sauté for 2-3 minutes until it becomes translucent. Add the sliced mushrooms and let them sauté together with the onion until the mushrooms soften and release their juices, about 5-7 minutes. 3. Mushroom paste After the mushrooms are cooked, remove the pot from the heat and use an immersion blender to puree the mixture until you achieve a smooth paste. If you don’t have an immersion blender, you can transfer the mixture to a regular blender, being careful to leave space for steam. 4. Preparing the soup Return the mushroom paste to the pot, add the 3 tablespoons of flour, and mix well to combine the ingredients. Now gradually add the vegetable or chicken broth, stirring constantly to avoid lumps. Season with salt and pepper to taste. Let the soup simmer on low heat until it starts to boil, stirring occasionally. 2-3 boils should be enough to achieve the desired consistency. 5. Finalizing and serving If you desire a heartier version, you can add strips of grilled chicken breast to make the soup more filling. Finally, sprinkle fresh chopped parsley on top for an extra touch of color and freshness. 6. Serving suggestion Serving the soup with bread croutons is an excellent idea to add a crunchy texture that contrasts beautifully with the creaminess of the soup. You can make croutons at home by cutting bread into cubes and toasting them in a little butter or olive oil, sprinkled with herbs. Practical tips - Mushrooms: Use fresh mushrooms, not canned, for a much more intense flavor. - Flour: If you want a gluten-free version, you can replace the flour with cornstarch. - Creaminess: Add cream or coconut milk during cooking for an even creamier soup. - Flavoring: Experiment with various herbs, such as thyme or rosemary, to add extra flavor. - Reducing calories: You can reduce the amount of butter and replace chicken broth with water for a lighter version. Nutritional information This mushroom soup is an excellent choice for a healthy meal. Mushrooms are rich in antioxidants and vitamins, especially vitamin D and B. Additionally, the soup is a good source of fiber, making it nourishing and filling. A serving has about 250 calories, depending on the ingredients used and the servings. Frequently asked questions - Can I use frozen mushrooms? Although fresh mushrooms are preferred for their taste, you can also use frozen mushrooms in the absence of fresh ones. Make sure to thaw and drain them before use. - Is this dish suitable for vegetarians? Yes, if you use vegetable broth, the soup is completely vegetarian. - How can I store leftover soup? The soup can be stored in the refrigerator in airtight containers for 3-4 days. It can also be frozen for later use. Pair with: This mushroom cream soup pairs perfectly with a fresh green salad or a goat cheese tartine. For a complete meal, serve the soup alongside a portion of pasta with tomato sauce or a vegetable pie. Enjoy this delicious, simple yet elegant soup, and remember: every bite is a warm hug. Eat until you drop!

Cream of Mushroom Soup

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