Semolina Mayonnaise

Name: Semolina Mayonnaise - Rada A.
Ingredients: 200 ml soy milk (can also be made with cows milk or water) 2 tbsp semolina 2 tbsp soy milk salt juice from one lemon 300 ml oil

Sauces - Semolina Mayonnaise by Rada A. - Recipia

To prepare a delicious semolina dessert, start by gathering all the necessary ingredients: 1 liter of milk, 200 g of semolina, 2 tablespoons of milk, 100 ml of oil, the juice of one lemon, salt to taste, and optionally, vanilla to flavor the mixture. In a medium pot, pour in the milk and gradually add the semolina, stirring constantly with a spatula or whisk to avoid lumps. Place the pot over medium heat and continue to stir. It is essential to pay attention to the consistency of the mixture; it should become creamy and thicken. After about 10-15 minutes, when the semolina is fully cooked and has absorbed the milk, remove the pot from the heat and let the mixture cool to room temperature. Once the semolina mixture has cooled, add the 2 tablespoons of milk. Use a mixer to incorporate this ingredient well, so that you achieve a smooth and airy texture. While mixing, gradually add the oil, being careful not to put it all at once, to allow the ingredients to combine evenly. The oil will add a touch of moisture and enhance the flavor of the dish. After the oil is fully incorporated, squeeze the lemon juice, making sure no seeds fall into the mixture. The lemon juice will add a pleasant acidity, balancing the sweetness of the dessert. Don’t forget to add salt to taste, to enhance the flavors. A small amount of salt is essential, as it will highlight all the other ingredients. Finally, taste the mixture to check if it suits your preference. If you wish, you can also add a splash of vanilla extract to intensify the flavor. Once you have achieved the desired composition, you can pour it into molds or a baking dish that you have previously greased with a little oil to prevent sticking. Let the dessert cool completely before serving. You can decorate it with fresh fruits, maple syrup, or a spoonful of cream, for an extra touch of flavor. This simple and quick recipe will surely bring a touch of joy to your tables!

Ingredients

200 ml soy milk (can also be made with cows milk or water) 2 tbsp semolina 2 tbsp soy milk salt juice from one lemon 300 ml oil

Semolina Mayonnaise

Ingredients

Tags

Categories