Tomato soup with chicken gizzards and hearts

Name: Tomato soup with chicken gizzards and hearts - Andreea O.
Ingredients: 300 g of rancid meat and hearts; 1 onion; 1 bell pepper; a few stalks of celery and a little root; 2; 3 carrots; 1 can of peeled tomatoes (400 g); fresh parsley; 2 handfuls of thin noodles; salt; pepper; a dash of hot pepper; sour cream for serving (optional)

Soups - Tomato soup with chicken gizzards and hearts by Andreea O. - Recipia

Tomato soup with chicken gizzards and hearts – a recipe full of flavor This tomato soup with chicken gizzards and hearts is a special recipe inherited from my mother-in-law, who always knew how to combine simple ingredients to create a truly delicious dish. I adapted the original recipe, which included dumplings, to give it a personal touch, blending Moldovan influences with those from Transylvania. The result is a hearty and aromatic soup, perfect for chilly days or to bring a smile to the faces of loved ones. Preparation time: 60 minutes Cooking time: 30 minutes Total time: 90 minutes Number of servings: 4-6 Ingredients: - 300 g chicken gizzards and hearts - 1 medium onion - 1 bell pepper (preferably red or yellow) - A few celery stalks (about 50 g) and a bit of celery root - 2-3 carrots - 1 can of peeled tomatoes (400 g) - 2 handfuls of thin noodles - Salt, pepper, and a dash of hot pepper (optional) - Sour cream for serving (optional) - Fresh parsley for garnish Preparing the soup: 1. Boiling the gizzards and hearts: Start by placing the chicken gizzards and hearts in a large pot, adding cold water and a bit of salt. Let them boil for about 30 minutes. During this time, don’t forget to remove the foam that forms on the surface to achieve a clear soup. 2. Adding the vegetables: After the meat has boiled, add the whole onion (you will remove it later), the celery cut into large pieces, and the carrots cut into long strips. Continue boiling for 15 minutes so that the vegetables release their flavors. 3. Mixing the tomatoes: At this point, add the peeled tomatoes, finely blended, and the diced bell pepper. Let the soup boil for 10 minutes for all the ingredients to combine and enrich with flavors. 4. Adding the noodles: After the 10 minutes, introduce the thin noodles and let them boil for 5-6 minutes, or until al dente. 5. Adjusting the consistency: If the soup seems too thin, you can thicken it with a spoonful of flour mixed with cold water. I prefer not to add flour, but if you want a richer consistency, this can be a solution. 6. Adjusting the taste: Taste the soup and if it seems too sweet, add a bit of lemon juice or magic borscht. This will balance the sweetness and add a touch of acidity. 7. Seasoning: Add salt and pepper to taste, then turn off the heat. Let the soup sit for 10 minutes for the flavors to settle. 8. Preparing for serving: Remove the whole onion and the pieces of celery from the soup. Add the finely chopped parsley, either directly into the soup or in the bowls, to add a fresh and vibrant look. Serving suggestions: I serve this delicious soup with sour cream, but my husband, who is Moldovan, prefers to have it on the table separately. This way, everyone can personalize their bowl. Additionally, adding parsley on top not only enhances the appearance but also provides a savory taste if added at the end. Calories and nutritional benefits: This soup is not only tasty but also nutritious. A serving contains approximately 250-300 calories, depending on the amount of sour cream added. The gizzards and hearts are excellent sources of protein, while the vegetables add fiber, vitamins, and essential minerals. Plus, tomatoes are rich in antioxidants, making this soup a healthy choice. Possible variations: If you want to add extra flavor, you can include spices like paprika or herbs such as thyme or basil. Additionally, this soup can be transformed into a vegetarian dish by eliminating the meat and adding more vegetables, such as zucchini or cauliflower. Frequently asked questions: - Can I use other types of meat? Of course! You can replace the gizzards and hearts with chicken or even beef, just keep in mind that the boiling time will be different. - How can I store the soup? The soup can be kept in the refrigerator in airtight containers for 2-3 days. You can freeze it for later consumption. - What drinks pair well with the soup? A tomato soup with gizzards pairs perfectly with a dry white wine or a refreshing blonde beer. I hope you enjoy this tomato soup with chicken gizzards and hearts as much as I do! With its rich flavors and comforting texture, it is a true treat for the soul. Enjoy your meal!

Tomato soup with chicken gizzards and hearts

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