Chicken soup

Name: Chicken soup - Smaranda N.
Ingredients: 1 boneless chicken breast; 50g of carrots; 200g of rice; 1 tablespoon of sour cream; 1 tablespoon of tomato paste; 2 eggs; hot pepper; salt; pepper; 1 tablespoon of oil.

Soups - Chicken soup by Smaranda N. - Recipia

Chicken soup - a simple and comforting recipe Chicken soup is a classic dish, perfect for chilly days or for moments when you need a healthy and flavorful meal. This recipe is quick to prepare and can be customized according to your preferences. Below, I will present the necessary steps to achieve a delicious chicken soup, with fresh ingredients and an unforgettable aroma. Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Servings: 4 Ingredients: - 1 boneless chicken breast (about 400 g) - 1 carrot - 1 onion - 1 hot pepper (optional, for an extra kick) - 50 g rice - 200 g sour cream - 1 tablespoon tomato paste - 2 eggs - 1 tablespoon oil - Salt and pepper, to taste - Water (about 1.5 liters) Preparation: 1. Preparing the vegetables: Start by peeling the vegetables. Dice the carrot, onion, and hot pepper (if using) into small cubes. This will allow the flavors to combine better and achieve a pleasant consistency. 2. Sautéing the vegetables: In a large pot, add the oil and heat over medium heat. Add the onion and sauté for 2-3 minutes until it becomes translucent. Add the carrot and hot pepper, continuing to sauté the vegetables for another 3-4 minutes until they soften slightly. 3. Preparing the chicken: Meanwhile, cut the chicken breast into cubes. Add the chicken cubes to the pot and cook them together with the vegetables, stirring frequently. Let them brown for 5-7 minutes until the chicken turns white. 4. Adding the rice and water: Once the chicken is cooked, add the washed rice and mix well. Pour water into the pot (about 1.5 liters) and let it boil. The soup will taste better if you use hot water, as this will help maintain a constant temperature. 5. Flavor and consistency: After the water starts boiling, add the tomato paste, salt, and pepper to taste. Let the soup simmer on low heat for 20 minutes until the rice is cooked and all the flavors have combined. 6. Finishing the dish: In a small bowl, beat the eggs with the sour cream. When the soup is ready, remove it from the heat and add the egg and sour cream mixture, stirring quickly to prevent the eggs from coagulating. This will give the soup a creamy texture and a refined taste. 7. Serving: Serve the chicken soup hot, garnished with freshly chopped parsley if desired. You can accompany the soup with a slice of fresh bread for an even more satisfying meal. Variation suggestions: If you want to add a touch of originality, you can add vegetables like zucchini or peas, or you can substitute the rice with noodles for a different version. Also, for a more intense flavor, add a few sprigs of fresh thyme or a teaspoon of sweet paprika during the sautéing of the vegetables. This chicken soup is not only a simple recipe but also a quick dish that can be adapted to your tastes. Enjoy every spoonful and revel in the comfort this soup offers you!

Category: Soups Author: Smaranda N. Views: 778 Date: 24.09.2024

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