Dumpling soup and broth

Name: Dumpling soup and broth - Evelina J.
Ingredients: 1 chicken breast; 1 whole chicken thigh; 1 small piece of celery; 1 parsley root; green parsley; peppercorns; salt; 1 onion; semolina; 2 eggs; 1 can of tomato paste

Soups - Dumpling soup and broth by Evelina J. - Recipia

Dumplings and broth soup - A comforting recipe for the whole family In a hectic world, dumplings and broth soup brings us back to the simple and warm moments of childhood. This classic recipe, easy to prepare, offers not only a delicious taste but also a comforting experience. With fresh ingredients and simple cooking techniques, you can create a meal that will delight both children and adults. Preparation time: 30 minutes Cooking time: 1 hour Total time: 1 hour and 30 minutes Number of servings: 6 Basic ingredients: - 1 chicken breast - 1 whole chicken thigh - 1 small piece of celery - 1 parsley root - 1 onion (leave it whole for a deeper flavor) - 2 eggs - 200 g semolina - 1 can of tomato paste - Peppercorns (to taste) - Salt (to taste) - Fresh parsley (for serving) Preparation: 1. Preparing the meat and vegetables: Start by cleaning all the vegetables. Cut the celery and parsley root into 4-6 pieces. The onion, left whole, will provide a more intense flavor to the soup, so do not chop it. Place all the vegetables and meat in a large pot. 2. Boiling the soup: Add enough water to cover the ingredients and add the peppercorns and salt. If you have celery leaves, feel free to add them, as they will enrich the soup's flavor. Boil over medium heat for about 45 minutes, or until the meat is tender and the vegetables are cooked. 3. Straining the soup: Once the meat and vegetables are cooked, strain the soup to obtain a clear liquid. You can keep the meat to add to the soup later, cut into cubes. 4. Preparing the dumplings: In a bowl, separate the egg whites from the yolks. Whip the egg whites until frothy and add the yolks. Start adding the semolina gradually, mixing continuously until you obtain a consistent but slightly soft mixture. 5. Boiling the dumplings: Use a teaspoon to take portions of the dumpling mixture and place them directly into the soup. To make them even fluffier, sprinkle them with a little cold water from time to time. This trick will ensure that the dumplings become soft and airy. 6. Finalizing the soup: After the dumplings are cooked (about 10-15 minutes), add the tomato paste and let the soup come to a boil again, stirring gently. 7. Serving: Serve the soup with chopped fresh parsley, vegetables, and boiled meat. You can add a slice of lemon for a fresh taste and a hint of acidity. Practical tip: For an even more intense flavor, you can add a tablespoon of olive oil or butter to the soup before serving. Also, if you prefer a richer taste, you can replace some of the water with chicken broth. Calories and nutritional benefits: This soup is an excellent source of protein due to the chicken, rich in B vitamins and minerals. The vegetables add fiber and essential nutrients, while the semolina dumplings provide carbohydrates for energy. A serving has approximately 250-300 calories, depending on the exact quantities used. Frequently asked questions: - Can I use turkey meat? Yes, you can replace the chicken with turkey for a different but delicious option. - How can I make the soup spicier? Adding chili peppers or spices like paprika can bring extra heat. Serving suggestions: This soup can be accompanied by a slice of fresh bread or croutons for added texture. A cold drink, such as herbal tea or natural juice, can perfectly complement the meal. Possible variations: You can experiment with different vegetables, such as carrots or zucchini, to add more flavors. Also, the dumplings can be made with cottage cheese for a richer version. Remember, cooking is an art, and every recipe is an opportunity to express your creativity! Whether you are an experienced cook or a beginner, this dumplings and broth soup will surely become a family favorite. Enjoy your meal!