Beef soup

Name: Beef soup - Vera D.
Ingredients: 500 g beef with bone; 4 potatoes; 1 onion; 2 carrots; 1 bell pepper; a piece of celery root; 300 ml tomato juice; parsley; salt; pepper; lemon salt

Beef soup - the perfect comfort on chilly days Beef soup is a traditional dish that brings warmth and comfort, perfect for cold winter days. This recipe will not only warm your soul but also fill your home with delicious aromas, evoking pleasant memories and moments spent with loved ones. Total preparation time: 1 hour and 30 minutes Number of servings: 4-6 Ingredients: - 500 g beef with bone - 4 medium potatoes - 1 onion - 2 carrots - 1 bell pepper - A piece of celery root (about 150 g) - 300 ml tomato juice - A bunch of fresh parsley - Salt - Pepper - Lemon juice (lemon salt, to taste) Step 1: Preparing the meat Start by washing the beef well under cold running water. This will help remove impurities and make the soup healthier. Place the meat in a large pot and add 3 liters of water. Place the pot on medium heat and let it boil. It is important to stir occasionally and skim off the foam that forms on the surface. This step will ensure a clear and tasty soup. Step 2: Preparing the vegetables Meanwhile, wash the vegetables. Chop the onion finely, dice the carrots and bell pepper, and slice the celery root thinly. This mixture of vegetables will add a deep flavor and wonderful aroma to your soup. Step 3: Boiling the meat with the vegetables After the meat has boiled for about an hour, add the prepared vegetables. Let everything boil together for 30 minutes, stirring occasionally. Check if the potatoes are cooked well, especially since they will contribute to the soup's consistency. Step 4: Adding the tomato juice Once the vegetables are cooked, add the tomato juice to the pot. This will bring a note of acidity and a beautiful color to the soup. Adjust the salt, and if you like a sour soup, now is the time to add the lemon salt. Let it boil for a few minutes to combine the flavors. Step 5: Finishing the soup A few minutes before turning off the heat, add freshly ground pepper and chopped parsley. The parsley will not only add extra flavor but also make the soup more visually appealing. Step 6: Serving Beef soup is served hot and can be garnished with a bit of fresh parsley on top. It is delicious alongside a slice of fresh bread or a hot pepper for those who prefer a spicy taste. You can also add a splash of sour cream if you want a creamier flavor. Practical tips: - Choose beef with bone for a richer taste. The bone will release collagen, giving the soup a richer consistency. - You can also add other vegetables, such as zucchini or peas, depending on your preferences. - Beef soup keeps well in the fridge and becomes even tastier the next day when the flavors have intensified. Nutritional benefits: This soup is rich in protein due to the beef, and the vegetables provide essential vitamins and minerals. It is an excellent choice for a nourishing meal that will give you the energy you need to face a chilly day. Frequently asked questions: - Can I use chicken or pork? Yes, you can adapt the recipe according to your preferences, but the cooking time will vary. - How can I make the soup more sour? You can add lemon juice or vinegar, depending on your preferences. - Can the soup be frozen? Yes, beef soup can be frozen, but it is recommended to do so without vegetables to maintain their texture. Beef soup is more than just a meal; it is a cooking ritual that brings people together. I encourage you to prepare it with love and share the result with family and friends. Enjoy your meal!

Beef soup

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