Onion cream soup

Name: Onion cream soup - Voichita M.
Ingredients: 500 g onion; cumin seeds; dried thyme; pepper; three tablespoons of oil; balsamic vinegar; and rosé wine.

Soups - Onion cream soup by Voichita M. - Recipia

Creamy onion soup with rosé wine – a sophisticated delight for cool evenings Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Servings: 4 Creamy onion soup is a recipe that combines culinary tradition with modern refinement. This version, inspired by the famous French onion soup, adds a unique touch with the use of rosé wine, especially from Cabernet Sauvignon and Merlot varieties, which gives it a subtle sweetness and complexity. Now, let’s discover together how to prepare this delicious soup. Ingredients: - 500 g onion (preferably yellow onion for a sweeter taste) - 3 tablespoons olive oil - 1 teaspoon cumin seeds - 1 teaspoon dried thyme - Pepper to taste - 2 tablespoons balsamic vinegar - 150 ml rosé wine (preferably from Cabernet Sauvignon or Merlot) - 1 liter vegetable broth or water - Salt to taste - Optional: croutons or grated cheese for serving Instructions: 1. Preparing the onion: Peel the onion and slice it thinly. It is important to get uniform slices to ensure even cooking. Yellow onion will add a natural sweetness to the soup. 2. Sautéing the onion: In a large pot, heat the olive oil over medium heat. Add the sliced onion and sauté for about 10-15 minutes, stirring frequently, until it becomes golden and soft. This is the stage where the onion will release its natural sweetness, making the soup more flavorful. 3. Adding the spices: Once the onion has softened, add the cumin seeds and dried thyme. Cook for another 2-3 minutes to allow the flavors to combine. These spices add depth and an exotic taste. 4. Deglazing with wine: Pour the rosé wine into the pot, stirring well. Let it simmer for a few minutes to evaporate the alcohol, leaving behind the rich aroma. The wine not only enhances the flavor but also contributes to a creamier texture. 5. Adding the liquid: Pour the vegetable broth or water into the pot, add the balsamic vinegar, and season with salt and pepper to taste. Let the soup simmer for about 15-20 minutes to allow the ingredients to meld and the flavors to intensify. 6. Creating a creamy texture: Using an immersion blender or a regular blender, puree the soup until it is smooth and creamy. If you prefer a chunkier texture, leave some onion pieces unblended. 7. Serving: Once the soup is ready, taste and adjust the seasonings if necessary. Serve the creamy onion soup in deep bowls, garnished with crispy croutons or grated cheese, which will add a pleasant contrast of textures. Helpful tips: - You can experiment with different types of onions; red onion will add a stronger flavor and vibrant color. - If you want an even richer soup, add 100 ml of cooking cream before blending the soup. - Vary the flavors by adding a pinch of nutmeg or freshly chopped basil at the end. This creamy onion soup with rosé wine is not just a comforting dish but also an excellent choice to impress guests. With every spoonful, you will feel the complexity and richness of flavors, turning a simple meal into a memorable culinary experience. Enjoy this simple and quick recipe and savor the magical moment of cooking!

Onion cream soup

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