Potato stew with smoked sausages and cabbage brine

Name: Potato stew with smoked sausages and cabbage brine - Timea N.
Ingredients: 2 carrots; 300 g potatoes; 1/2 celery; 1 red onion; hot pepper; garlic; 200 g smoked sausages; fresh parsley; 2 tablespoons oil; 2 tablespoons pepper paste; thyme; 1 cup pickled cabbage juice (or homemade broth)

Soups - Potato stew with smoked sausages and cabbage brine by Timea N. - Recipia

Potato soup with smoked sausages and sour cabbage brine is a traditional recipe, full of flavors and comfort, perfect for cool days or moments when we need a warm and comforting meal. This delicious soup combines the rich taste of smoked sausages with the sweetness of vegetables, while the sour cabbage brine adds a tangy-salty note that makes it truly special. Preparation time: 15 minutes Cooking time: 40 minutes Total time: 55 minutes Number of servings: 4-6 Ingredients: - 2 medium carrots - 300 g potatoes - 1/2 celery (about 150 g) - 1 red onion - 1 hot pepper (optional, for extra spiciness) - 3-4 cloves of garlic - 200 g smoked sausages (preferably pork) - 1 bunch of fresh parsley - 2 tablespoons of oil - Salt to taste - 2 tablespoons of roasted pepper paste (to enhance the flavor) - 1 cup of sour cabbage brine (or homemade broth) - Dried thyme (to taste) Preparation steps: 1. Preparing the ingredients: Start by peeling the vegetables. Wash the carrots, potatoes, celery, and onion well. Cut the carrots and celery into small cubes, and the potatoes into medium-sized pieces. Chop the onion finely for even sautéing. Crush or finely chop the garlic, and slice the hot pepper lengthwise to add at the end, depending on your spice preference. 2. Sautéing the vegetables: In a large pot, add the 2 tablespoons of oil and heat over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Then add the carrots and celery, stirring well. Sauté the vegetables for about 5 minutes until they soften slightly. 3. Boiling the soup: After the vegetables have sautéed, add the potatoes and cover everything with water (about 1.5 liters). Let the soup boil over medium heat until the potatoes and other vegetables are almost cooked (about 20 minutes). 4. Adding the sausages: Meanwhile, slice the smoked sausages thinly. After the vegetables are cooked, add the sausages to the soup and let them simmer on low heat for 10 minutes. Their aroma will enrich the flavor of the soup even more. 5. Seasoning: Finally, add salt to taste, dried thyme, and the roasted pepper paste. Mix well and let it simmer for another 5 minutes to blend the flavors. Finally, add the cup of sour cabbage brine, which will add a fresh and tangy taste. 6. Serving: The soup is now ready! Pour each serving into bowls and sprinkle chopped fresh parsley on top. If you like it a bit spicy, you can add the slices of hot pepper. Serve the soup hot, alongside a spoonful of sour cream that will add a special creaminess. Useful tips: - Calories and nutritional benefits: This potato soup is a nourishing meal, rich in vitamins and minerals. A serving has about 350-400 calories, making it a satisfying and healthy option for lunch or dinner. - Variations: You can experiment with different types of sausages, such as chicken or turkey sausages, for a lighter version. Also, if you want a more intense flavor, you can add a bit of smoked paprika. - Frequently asked questions: - Can I use frozen vegetables? Yes, frozen vegetables can be used, but the cooking time may vary slightly. - What can I use instead of sour cabbage brine? If you don't have sour cabbage brine, you can use lemon juice or vinegar, but the taste won't be exactly the same. - How can I store the soup? The soup keeps well in the refrigerator for 2-3 days. It can be frozen, but be sure to thaw it gradually. This recipe for potato soup with smoked sausages and sour cabbage brine is not just a meal, but also a cooking experience that brings back memories of family gatherings, full of warmth and stories. I invite you to prepare it and enjoy every bite. Enjoy your meal!

Category: Soups Author: Timea N. Views: 1 Date: 02.10.2024

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