French fries with onions, pan-fried

Name: French fries with onions, pan-fried - Codruta D.
Ingredients: 4 medium potatoes; 1 small onion; salt; oil (for frying)

Sezon - French fries with onions, pan-fried by Codruta D. - Recipia

French fries with onion in a pan Who doesn't love French fries? This simple and quick recipe for French fries with onion in a pan is perfect for any meal, bringing a burst of flavor and a crunchy texture that will surely delight your taste buds. Over the years, French fries have become a staple in many cultures, and adding onion gives them a special touch, transforming them into a true delicacy! Preparation time - Preparation time: 10 minutes - Cooking time: 20 minutes - Total time: 30 minutes - Number of servings: 4 Ingredients - 4 medium potatoes (about 800 g) - 1 small onion (preferably white or yellow for a sweeter taste) - Salt, to taste - Oil for frying (about 200 ml) Necessary utensils - Large frying pan - Spatula - Knife - Cutting board - Plate Step by step: How to prepare French fries with onion 1. Preparing the ingredients: Start by peeling the potatoes. Use a sharp knife to peel them evenly. After peeling, wash them well under cold running water to remove any impurities. 2. Cutting the potatoes: Cut the potatoes into fries or thin rounds. If you prefer fries, make sure they are cut evenly for even frying. A good idea is to use a vegetable slicer, which will give you consistent cuts. 3. Preparing the onion: Peel and finely chop the onion. The onion will add a sweet and aromatic taste to the potatoes, but make sure it is not cut too large so that it cooks evenly. 4. Heating the oil: In a large frying pan, add the oil and let it heat well. Test the oil temperature by adding a small piece of potato; if it starts to sizzle immediately, the oil is ready. 5. Frying the potatoes: Add the potatoes to the pan, spreading them in an even layer. This will allow for even frying and help you achieve crispy potatoes. Let them fry for 10-12 minutes, stirring occasionally with the spatula to prevent sticking. 6. Adding the onion: When the potatoes are almost done (not yet browned but not raw either), add the chopped onion. Gently stir and let everything cook together for another 5-7 minutes. The onion will caramelize and become sweet, perfectly complementing the taste of the potatoes. 7. Finishing: Once the potatoes are browned and crispy, remove the pan from the heat. Transfer the potatoes and onion to a plate and sprinkle with salt to taste. Serving suggestions French fries with onion can be served alongside a garlic sauce, which will add an intense and aromatic flavor, perfect for garlic lovers. Additionally, a slice of warm, hearth-baked bread will perfectly complement this rustic and delicious dish. Useful tips - Types of potatoes: Use "Bălți" or "S rânde" potatoes for a crispy texture, but you can also experiment with other varieties depending on your preferences. - Oil: Sunflower oil is ideal for frying, but you can also use olive oil for a more sophisticated taste, noting that it has a lower smoke point. - Healthy version: If you prefer a healthier option, you can bake the potatoes in the oven, adding a little oil and spices, and add the onion at the end. Nutritional benefits Potatoes are an excellent source of carbohydrates, fiber, and vitamins, especially vitamin C and B6. Onion adds a boost of antioxidants and can help heart health. In general, a serving of French fries with onion contains about 250-300 calories, depending on the amount of oil used. Frequently asked questions Can I use sweet potatoes? Yes, sweet potatoes can be used for a healthier option with a slightly different taste. Can I add spices? Of course! Spices like paprika, black pepper, or herbs de Provence can enhance the flavor of the potatoes. Experiment to find your favorite combination. What can I serve French fries with onion? This dish pairs excellently with various types of grilled meat, as well as fresh salads or yogurt-based sauces. A personal note This recipe for French fries with onion is one of my childhood favorites. I fondly remember the days when I cooked with my grandmother, and the aroma of fried onion filled our home. It is a simple dish, but with a depth of flavor that invites you to return to it time and again. I hope this recipe for French fries with onion becomes your favorite as well. Enjoy every bite and feel free to experiment with your favorite ingredients!

French fries with onions, pan-fried

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