Golden baked potatoes

Name: Golden baked potatoes - Safta K.
Ingredients: 500 g of potatoes; 1 teaspoon of sweet paprika; 1 teaspoon of garlic powder (or to taste); onion powder (optional); salt and pepper; 2 tablespoons of oil

Sezon - Golden baked potatoes by Safta K. - Recipia

When it gets cold outside, I use the oven more often. One of the recipes that frequently appears in our home is golden potatoes, which are easy to make and require ingredients that are always on hand. It also helps that I can leave them in the oven and take care of other things while they bake. I prefer them ever since I discovered how good they turn out with the right mix of spices, without needing much oil or other additives. Quick Info Total Time: approx. 50 minutes Preparation Time: 10-15 minutes Baking Time: 35-40 minutes (depending on the oven) Servings: 2-3 Difficulty: easy Recipe Type: warm side dish, suitable for the cold season Ingredients 500 g potatoes 1 teaspoon sweet paprika 1 teaspoon garlic powder (can be adjusted to taste) onion powder (optional, to taste) salt, pepper 2 tablespoons oil Preparation Method 1. Peel and wash the potatoes thoroughly. Cut them into roughly equal cubes so they bake evenly. After cutting, place them in a colander to drain well. 2. In a bowl, mix the paprika, garlic powder, salt, pepper, and, if desired, a little onion powder. 3. Pour the oil over the drained potatoes and add the spice mixture directly on top. Mix with your hands to ensure each piece is coated with the flavors and oil. 4. Arrange the potatoes in a single layer on a baking tray. I use parchment paper only if I want to avoid washing the tray, but it’s not necessary. 5. Preheat the oven from the start to ensure it’s hot when the tray goes in. I bake them on the bottom rack (the first rack) because this way they brown better on the bottom and don’t dry out too much on the surface. 6. Leave the tray in the oven and check after 30-35 minutes. When they have taken on color on the bottom, turn them with a spatula or fork. Let them brown on the other side as well, then remove them. 7. Serve warm as a side dish. I prefer them fresh out of the oven. Why I Make This Recipe Often This is the recipe I turn to every time I need something quick, hassle-free, and using ingredients I always have at home. These oven-baked potatoes, prepared this way, remain tasty and don’t require much oil. They pair well with almost any main dish and don’t create much mess afterward. Tips and Variations Tips 1. Use medium-sized potatoes for easier cutting into equal cubes. 2. Don’t overcrowd the tray; the potatoes need space to brown, not to steam in their own moisture. 3. The spices can be adjusted to taste, but paprika and garlic powder give the best flavor. 4. If you want them crispier on the outside, you can increase the temperature by 10-20 degrees in the last few minutes. 5. If you have time, you can soak the cut potatoes in cold water for a few minutes to reduce the starch on the surface, but it’s not essential for the basic recipe. Substitutions 1. Sweet paprika can be replaced with smoked paprika if you want a different flavor. 2. Onion powder is not mandatory, but if you don’t like it or don’t have it, you can skip it. 3. Sunflower oil is the simplest, but you can also use olive oil if you want a slightly different taste. Variations 1. For more color, you can add a few thin slices of carrot or parsnip. 2. You can also add a little dried rosemary or thyme if you want a more intense flavor, but it’s not traditional for this recipe. 3. If you’re in the mood, you can sprinkle some freshly chopped parsley at the end, but it won’t change the basic flavor. Serving Ideas 1. As a side dish with roast meat, pan-fried meat, or fish. 2. They also work well on their own, with a simple salad or yogurt sauce. 3. For a vegetarian lunch, they pair nicely with feta cheese on the side. Frequently Asked Questions Do the potatoes need to be boiled before baking? No, they are used raw. Cut into small cubes and bake directly. I don’t have garlic powder. Can I use fresh garlic? Not for this recipe. Fresh garlic burns quickly in the oven. The powder remains more stable and distributes evenly. Can they be made without oil? Without oil, they won’t brown, will dry out, and stick to the tray. If you want to reduce the oil, you can use only one tablespoon, but the texture will change. Can I double the quantities? Yes, but use two trays or bake in batches so the potatoes aren’t stacked on top of each other. Nutritional Values Estimate for one serving (1/3 of the recipe): Calories: approximately 180-200 kcal Protein: 3 g Carbohydrates: 36 g Fats: 4 g Fiber: 3 g The values are approximate and may vary depending on the type of potatoes and the amount of oil used. It’s not a recipe with a lot of added fats or sugars. It fits into a balanced diet. Storage and Reheating These potatoes are best fresh. However, if there are leftovers, I keep them in the fridge in a container for up to 2 days. To reheat, I put them in the oven or a pan without oil for a few minutes to avoid them getting soggy and to regain some crispiness. In the microwave, they become soft and lose their flavor. I don’t recommend keeping them for more than two days.

Preparation

We clean the potatoes, wash them, and cut them into equal-sized cubes. We drain them in a colander. We make a mixture of paprika, garlic powder, onion powder, salt, and pepper. We put the potatoes, oil, and spice mixture in a bowl. We mix well with our hands. We place the potatoes in a tray and put them in the preheated oven. I prepare them on the first rack of the oven. When they are browned on one side, we turn them over. We serve them warm as a side dish.

Golden baked potatoes

Preparation

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