Muffins with dried cranberries and rosehip jam

Name: Muffins with dried cranberries and rosehip jam - Rozalia D.
Ingredients: 400 g flour; 50 ml oil; one teaspoon salt; one tablespoon sugar; 10 g fresh yeast + one teaspoon sugar; lemon zest; vanilla essence; rosehip jam; dried cranberries; raisins; rum; lukewarm water; juice of one lemon + powdered sugar for glazing.

Sezon - Muffins with dried cranberries and rosehip jam by Rozalia D. - Recipia

Cranberry Muffins with Rosehip Jam: a delicacy for fasting days or any moment when you crave a special sweet treat. These muffins are not only delicious but also full of flavors and textures that blend perfectly. In this guide, I will share each step necessary to achieve these fluffy and aromatic muffins, providing you with useful tips and serving suggestions. Preparation time: 20 minutes Rising time: 1 hour (approximately) Baking time: 40-45 minutes Total time: 1 hour 5 minutes Number of servings: 12 muffins Ingredients: - 400 g flour - 50 ml oil (sunflower or olive) - 1 teaspoon salt - 1 tablespoon sugar - 10 g fresh yeast + 1 teaspoon sugar (for activating the yeast) - Zest of one lemon (for flavor) - Vanilla essence (optional, but recommended) - 200 g rosehip jam - 100 g dried cranberries - 100 g raisins - 50 ml rum (for soaking the fruits) - Warm water (approximately 200 ml) - Juice of one lemon + powdered sugar for glazing Preparation: Step 1: Activating the yeast Start by activating the yeast. In a small bowl, mix 10 g of fresh yeast with 1 teaspoon of sugar, 1 teaspoon of flour, and 50 ml of warm water. Cover the bowl with a clean towel and let it sit for 10-15 minutes until a thick foam forms on the surface. This is the sign that the yeast is active and ready to be used. Step 2: Preparing the dough In a large bowl, sift 400 g of flour and add 1 teaspoon of salt. Make a well in the center of the flour and add the activated yeast, lemon zest, vanilla essence (if using), and 50 ml of oil. Start mixing with a spatula or your hands, gradually adding warm water until the dough becomes homogeneous. Knead the dough well for 5-7 minutes until you obtain a firm, non-sticky dough that is not too hard. Step 3: Rising the dough Cover the bowl with a clean towel and let it rise in a warm place for about an hour, or until it doubles in volume. If it’s not warm at home, an effective method is to preheat the oven to a low temperature, turn off the heat, and place the bowl inside. Step 4: Preparing the fruits Meanwhile, place the raisins and dried cranberries in a small bowl and cover them with 50 ml of rum. Let them soak while the dough rises. This step adds a special flavor to the muffins and helps achieve a moister texture. Step 5: Shaping the muffins Once the dough has risen, roll it out on a floured surface into a rectangular sheet about 1 cm thick. Spread the sheet with rosehip jam and sprinkle the drained raisins and cranberries on top. Roll the sheet tightly and cut it into pieces of 4-5 cm. You should get about 12 pieces. Step 6: Creating the flower shape Using scissors, make a few cuts on the top of each piece to create a decorative look. These cuts will help the muffins rise beautifully during baking. Step 7: Rising in the tray Place the pieces of dough in muffin molds, whether paper or silicone. Brush the tops of the muffins with a little oil to prevent sticking. Cover with a clean towel and let them rise for another 30 minutes. Step 8: Baking the muffins Preheat the oven to 180°C. Once the muffins have risen, bake them for 40-45 minutes, or until golden brown and passing the toothpick test (insert a toothpick into the center of one – if it comes out clean, they are done). Step 9: Glazing To prepare the glaze, mix powdered sugar with the juice of one lemon until you achieve a smooth consistency. After the muffins have cooled slightly, pour the glaze over them for a shiny appearance and exceptional taste. Useful tips: 1. Choose quality ingredients: The quality of the flour and rosehip jam influences the final taste of the muffins. Choose natural products without additives. 2. Keep the muffins fresh: These muffins keep well in airtight containers for a few days. If you want to consume them later, you can freeze them. 3. Serving suggestions: These muffins are excellent alongside a cup of tea, coffee, or even a glass of warm milk. You can add a little cinnamon to the mixture for an extra flavor boost. 4. Frequently asked questions: - Can I use other dried fruits? Absolutely! You can replace cranberries with other fruits like dried apricots or figs. - Is it possible to omit the rum? Yes, if you prefer an alcohol-free version, you can use water or orange juice to soak the fruits. 5. Nutritional benefits: Dried cranberries are rich in antioxidants and vitamins, while rosehip jam contains vitamin C and fiber, making these muffins a healthy choice for a dessert. These cranberry muffins with rosehip jam are a perfect choice for fasting days or for moments when you want to bring a touch of joy to your daily life. Imagine the aromas spreading through the house as they bake, and the family gathering around the table. Savor each bite and enjoy the moment!

Category: Sezon Author: Rozalia D. Views: 1 Date: 02.10.2024

Facebook Pinterest

Sezon - Muffins with dried cranberries and rosehip jam by Rozalia D. - Recipia 1

Sezon - Muffins with dried cranberries and rosehip jam by Rozalia D. - Recipia 2

Categories