Potatoes in mustard crust (vegan)

Name: Potatoes in mustard crust (vegan) - Paula G.
Ingredients: 1 kg potatoes; 3 tablespoons of mustard; 3 tablespoons of olive or sunflower oil; 2; 3 cloves of garlic; basil; salt; pepper

Sezon - Potatoes in mustard crust (vegan) by Paula G. - Recipia

Mustard-Crusted Potatoes (Lenten) Who doesn't love potatoes? These versatile tubers are often considered a staple ingredient in many cuisines around the world. In today's recipe, I will teach you how to prepare a delicious side dish of mustard-crusted potatoes, perfect for Lent days or whenever you want to add a splash of flavor and texture to your meals. The potatoes will be fluffy, soft on the inside, and with a crispy and flavorful crust on the outside, thanks to the mustard. Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 4 Ingredients: - 1 kg potatoes (choose medium-sized ones for even cooking) - 3 tablespoons mustard (you can experiment with different types of mustard, from classic to herb-infused) - 3 tablespoons olive oil or sunflower oil (olive oil will give a more refined taste) - 2-3 cloves of garlic (freshly crushed for added flavor) - Dried basil (or fresh, according to preference) - Salt (to taste) - Pepper (freshly ground for an intense flavor) Preparation: 1. Preparing the potatoes: Start by peeling and washing the potatoes thoroughly. You can cut them into thick slices, about 1-2 cm, to ensure even baking. Cutting into thicker slices helps retain the inner juiciness. 2. Boiling the potatoes: Place the sliced potatoes in a large pot with cold water and add a teaspoon of salt. Bring the water to a boil and let the potatoes simmer for about 8-10 minutes. The goal is to soften them a bit, but not so much that they crumble. Check with a fork; it should go in easily, but the potatoes should remain firm. 3. Preparing the mustard sauce: In a bowl, mix the mustard with olive oil or sunflower oil, add salt, pepper, basil, and the crushed garlic. This sauce will give the potatoes an intense flavor and a savory taste. Make sure all ingredients are well combined. 4. Coating the potatoes: After boiling, drain the potatoes and let them cool for a few minutes. Add the potatoes to the bowl with the mustard sauce and gently mix until each slice is well coated with the sauce. 5. Baking: Preheat the oven to 200 degrees Celsius. Place the potatoes on a baking tray lined with parchment paper, ensuring they do not overlap. Bake for about 30 minutes or until they become golden and crispy. Halfway through, turn the potatoes to ensure even baking. 6. Serving: The mustard-crusted potatoes are served warm, alongside a fresh salad or as a side dish for various dishes. They are also delicious as a snack, accompanied by yogurt sauce or vegan mayonnaise. Practical tips: - Variations: If you want to experiment, you can add sesame seeds to the mustard sauce for a unique flavor and texture. A sprinkle of smoked paprika can also add an interesting aroma. - Pairings: These potatoes pair perfectly with a tomato and cucumber salad or a green salad with a light lemon dressing. A glass of white wine or fresh lemonade will wonderfully complement the meal. - Nutritional benefits: Potatoes are an excellent source of complex carbohydrates, vitamins (such as vitamin C and B6), and minerals (like potassium). Adding garlic provides additional benefits for the immune system. - Frequently asked questions: - Can I use sweet mustard? Of course! It will give a different, milder note, but it will still be just as delicious. - How can I make the potatoes crispier? Make sure to place them in a single layer on the tray and avoid crowding them. In conclusion, mustard-crusted potatoes are a simple yet impressive recipe that adds flavor and variety to your meal. Experiment with different spices and ingredients to find the perfect combination for your taste. Cooking is not just about feeding the body but also about enjoying every moment spent in the kitchen. So, let's get cooking!

Potatoes in mustard crust (vegan)

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