Potatoes and onions roasted in embers

Name: Potatoes and onions roasted in embers - Noemi A.
Ingredients: red potatoes from Covasna about 8 pieces; yellow onions from Buzau about 4 pieces; margarine or olive oil; spices (thyme; rosemary; marjoram; oregano; basil); iodized salt; aluminum foil.

Sezon - Potatoes and onions roasted in embers by Noemi A. - Recipia

Baked Potatoes and Onions in Coals - A Rustic Aromatic Delicacy Discovering the authentic flavors of nature through cooking is one of the most enjoyable experiences we can have. Our dish today, baked potatoes and onions in coals, is a simple yet extremely flavorful recipe that reminds us of outdoor walks and family meals. This dish brings together the natural flavors of vegetables, enveloped in the smell of charcoal and campfire. Let’s embark on this culinary journey! Preparation Time: 10 minutes Baking Time: 30 minutes Total Time: 40 minutes Servings: 4 Ingredients: - 8 red potatoes (about 1 kg) - 4 yellow onions - 50 g margarine or 4 tablespoons of olive oil - Spices: 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon marjoram, 1 teaspoon oregano, 1 teaspoon basil - Iodized salt, to taste - Aluminum foil Preparing the Ingredients: Start by thoroughly washing the potatoes. It’s important to remove all impurities, as the skin will remain on the potatoes and add a delicious taste to the dish. Red potatoes are the perfect choice due to their creamy texture and sweet flavor. On the other hand, peel the onions and cut them into quarters, but do not cut them completely, so they remain intact at the base. This will allow the onions to cook evenly and retain their juiciness. Seasoning: In a small bowl, mix the spices with a little salt. This mixture will give a special flavor to the vegetables, so don’t skip this step. If you desire a more intense flavor, you can choose to add crushed garlic or chili flakes. Preparing the Vegetables: Cut the potatoes in half, but do not cut them completely. Massage them with melted margarine or olive oil, ensuring they are well coated. This step will not only add a rich flavor to the potatoes but will also help caramelize them during baking. Once you finish with the potatoes, sprinkle the spice mixture over them, making sure each potato is well covered. Carefully wrap them in aluminum foil to protect them from excessive heat and keep them juicy. Baking: Now that you have prepared the potatoes, it’s time to deal with the onions. Wrap the onion slices in aluminum foil, just as you did with the potatoes. Place the potatoes and onions in the hot coals, allowing them to bake for about 30 minutes. The fire should be well heated, but not excessive, to avoid burning the vegetables. Serving: After 30 minutes, carefully remove the vegetables from the coals. Be cautious of the hot steam that will escape from the foil! Unwrap them carefully and savor the enticing aroma. The potatoes will be soft and flavored, while the onions will be sweet and caramelized, perfect for complementing this rustic dish. These delicious vegetables can be served as is or alongside grilled mushrooms, which will add even more flavor. You can accompany them with a fresh salad or a tomato salsa for a refreshing contrast. Practical Tips: 1. If you don’t have access to coals, you can bake the vegetables in the oven. Set it to 200 degrees Celsius and bake the vegetables in a tray covered with aluminum foil. 2. Add a little feta cheese or grated parmesan over the hot vegetables for an extra flavor boost! 3. You can experiment with various spices, such as cumin or paprika, to adjust the flavor according to your preferences. Nutritional Benefits: Potatoes are an excellent source of complex carbohydrates, vitamins (especially vitamin C), and minerals. Onions, on the other hand, are rich in antioxidants and anti-inflammatory compounds, making this dish not only delicious but also healthy. Frequently Asked Questions: 1. Can I use other types of vegetables? Yes, you can add carrots or zucchini for a more colorful and diverse option. 2. How can I store leftover vegetables? You can store the vegetables in the fridge in a closed container, and the next day you can reheat them in the microwave or on the grill. 3. What drinks pair well with this dish? A refreshing lemonade or a light white wine are excellent accompaniments to complete the meal. This simple yet flavorful dish will not only delight you but will also remind you of the beautiful moments spent with loved ones. Prepare it with love and enjoy every bite! Bon Appétit!

Potatoes and onions roasted in embers

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