Vegan cookies with walnuts and candied orange peel

Name: Vegan cookies with walnuts and candied orange peel - Matilda P.
Ingredients: 10 tablespoons of soy milk with cocoa; 8 tablespoons of oil; 7 tablespoons of Green Sugar powdered sweetener (you can also use sugar); 200 g of walnut kernels; 2 tablespoons of cocoa powder; 220 g of flour; 1 teaspoon of baking powder; 2 teaspoons of rum essence; 50 g of candied orange peel; a pinch of salt.

Sezon - Vegan cookies with walnuts and candied orange peel by Matilda P. - Recipia

Vegan Cookies with Walnut and Candied Orange Peel When the craving for something sweet hits and the cupboards and fridge seem bare, sometimes all it takes is a spark of inspiration to turn basic ingredients into a delicious vegan treat. This recipe for vegan cookies with walnut and candied orange peel is not only simple but also packed with flavor, perfect for indulging your taste buds without breaking any dietary rules. With a crisp exterior and a soft interior, these cookies are sure to become a family favorite. Total preparation time: 60 minutes Preparation time: 20 minutes Baking time: 20 minutes Number of servings: Approximately 45 cookies Ingredients: - 10 tablespoons cocoa soy milk (or plain soy milk) - 8 tablespoons oil (choose a quality vegetable oil) - 7 tablespoons Green Sugar powdered sweetener (or sugar) - 200 g walnut meat - 2 tablespoons cocoa powder - 220 g flour - 1 teaspoon baking powder - 2 teaspoons rum essence - 50 g candied orange peel - a pinch of salt Step by Step: 1. Preparing the Ingredients: Start by preparing all the ingredients. Make sure the walnut meat and candied orange peel are at room temperature. The walnut will be easier to grind, and the aroma of the orange peel will be more intense. 2. The Base Mixture: In a large bowl, add the cocoa soy milk, oil, and sweetener. Mix well with a spatula or whisk until the mixture is homogeneous. If you choose to use sugar, make sure it is well dissolved. 3. Grinding the Walnuts: Place the walnut meat and candied orange peel in a food processor. Grinding these ingredients will add a pleasant texture to the cookies and enhance the flavor. Grind until you achieve a fine consistency, but with a few larger pieces to add crunch. 4. Incorporating the Ingredients: Add the ground walnut and orange peel to the bowl with the milk mixture. Continue by adding the cocoa powder, baking powder, rum essence, and salt. Mix well using a wooden spoon. 5. Adding the Flour: Sift the flour directly into the bowl and start mixing with a spoon. Once the mixture becomes thicker, you can start kneading with your hands. The dough should be non-sticky and easy to shape. If it is too sticky, you can add a little extra flour. 6. Resting the Dough: Cover the bowl with plastic wrap and let it chill in the refrigerator for 20 minutes. This step is essential as it helps firm up the dough and makes it easier to handle. 7. Preparing the Baking Tray: Preheat the oven to 180°C. While waiting, grease a baking tray with margarine and line it with parchment paper. This will prevent the cookies from sticking. 8. Shaping the Cookies: Remove the dough from the refrigerator. Break off pieces of dough and form balls about 2-3 cm in diameter. Place them on the prepared tray, leaving a little space between them to allow for expansion during baking. 9. Baking the Cookies: Place the tray in the preheated oven and bake the cookies for 20 minutes. You will know they are ready when they turn slightly golden around the edges. 10. Cooling and Storing: Once the cookies are baked, remove them from the oven and let them cool on a wire rack. Then, store them in a metal box to keep their freshness and aroma. Serving Suggestions: These vegan cookies are perfect to enjoy alongside a cup of tea or coffee, especially on winter evenings when we crave something sweet and comforting. You can also offer them as a snack between meals or include them in a dessert platter. Possible Variations: If you want to personalize the recipe, you can add other ingredients like raisins, pecans, or even vegan dark chocolate chips. Instead of candied orange peel, you can try lemon peel for a different but equally pleasant flavor. Nutrition and Calories: This quick dessert is a healthier choice for those observing a vegan diet, being rich in protein due to the walnuts and low in sugar thanks to the use of sweetener. The calories for one cookie are approximately 70 kcal, making it a lighter option for a diet compared to other sweets. Frequently Asked Questions: 1. Can I replace soy milk with another type of plant milk? Absolutely! Almond or oat milk works very well. 2. What should I do if I don't have candied orange peel? You can use lemon peel or omit this ingredient completely. 3. How can I make the cookies lower in calories? You can reduce the amount of oil or use a zero-calorie sweetener. These vegan cookies with walnut and candied orange peel are not only delicious but also easy to prepare. The inspiration to create something sweet from simple ingredients makes every bite all the more satisfying. So, don't wait any longer! Put on your apron and start your culinary adventure! Enjoy!

Vegan cookies with walnuts and candied orange peel

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