New potatoes baked in a sesame crust

Name: New potatoes baked in a sesame crust - Madalina O.
Ingredients: 1500 g small new potatoes (the size of ping pong balls) 50 ml sunflower oil salt and pepper to taste 1/2 teaspoon paprika 50 g white sesame seeds fresh dill

Sezon - New potatoes baked in a sesame crust by Madalina O. - Recipia

Delicious recipe for new potatoes baked in sesame crust – A perfect choice for a fasting meal! Preparation time: 10 minutes Baking time: 60 minutes Total time: 70 minutes Number of servings: 4 Introduction Baked new potatoes in sesame crust are a simple yet extremely flavorful recipe, perfect for a fasting meal. This recipe combines the crunchy texture of the potatoes with the rich aroma of spices and sesame seeds, offering a dish that not only satisfies the taste buds but also adds a touch of indulgence to your meals. You can enjoy them alongside a fresh salad or as a side dish to a roast. Whether you are vegetarian or simply looking for a lighter meal, this recipe will bring a smile to your face! Ingredients needed - 1500 g small new potatoes (about the size of ping pong balls) - 50 ml sunflower oil (or you can use olive oil for a more intense flavor) - Salt and pepper to taste - 1/2 teaspoon paprika (you can use sweet or hot paprika, depending on your preference) - 50 g white sesame seeds (for an extra crunch and attractive appearance) - Fresh dill (for garnish and a touch of freshness) Ingredient details New potatoes are the ideal choice for this recipe due to their delicate texture and sweet flavor. Make sure to choose the smallest and most uniform ones for even baking. Sunflower oil is perfect for baking, but if you want a more aromatic note, extra virgin olive oil will provide a special flavor. Paprika, in addition to its unmistakable aroma, adds a vibrant color to your dish. Sesame seeds are an excellent source of calcium and protein, providing a pleasant texture contrast. Step by step – Preparation guide 1. Wash the potatoes well Start by cleaning the new potatoes under cold running water, using a clean abrasive sponge. It is essential to remove any impurities, as the skin will remain on the potato and add extra flavor and nutrients. Make sure to rinse them well to achieve a clean and tasty final dish. 2. Preheat the oven Set the oven to 220 degrees Celsius. This step is important to ensure even baking and a crispy crust. 3. Prepare the baking tray Line a baking tray with parchment paper to prevent the potatoes from sticking. This detail will make cleaning easier after cooking. 4. Season the potatoes In a large bowl, add the washed and dried potatoes. Pour the sunflower oil over them, then sprinkle salt, pepper, paprika, and sesame seeds. Use your hands to mix all the ingredients well, ensuring that each potato is evenly coated with oil and spices. 5. Initial baking Place the potatoes in the prepared tray, making sure they are not overlapping. Cover the tray with aluminum foil and place it in the oven for 30 minutes. This step helps cook the potatoes inside before achieving a crispy crust. 6. The perfect crunch After 30 minutes, remove the aluminum foil and continue baking the potatoes for another 30 minutes, using the convection function of the oven if available. This will help form a golden and crispy crust, super delicious. 7. Finishing the dish Once the potatoes have achieved a golden color and a crispy texture, remove the tray from the oven. Let them cool slightly, then sprinkle chopped fresh dill for a festive appearance and fresh aroma. Serving suggestions These baked new potatoes in sesame crust are perfect alongside an arugula salad with cherry tomatoes and feta cheese for a savory contrast. They can also be served as a side dish to meat or fish dishes, adding extra flavor and health to your meals. If you want a special culinary experience, you can accompany the dish with a garlic and dill yogurt sauce. Nutritional benefits New potatoes are an excellent source of complex carbohydrates, vitamin C, and fiber, contributing to healthy digestion. Sesame seeds are rich in calcium, magnesium, and B vitamins, providing a considerable nutritional boost. Therefore, this recipe is not only delicious but also healthy! Frequently asked questions 1. Can I use regular potatoes? Yes, you can use regular potatoes, but make sure to cut them into smaller cubes for even cooking. 2. What other spices can I add? You can experiment with herbs like rosemary or thyme, which pair very well with potatoes. 3. How do I store leftover potatoes? Store them in an airtight container in the refrigerator. They can be reheated in the oven to regain their crispiness. 4. How many calories does a serving have? A serving of baked potatoes with sesame contains about 250-300 calories, depending on the amount of oil used. Possible variations To add a touch of fantasy, you can replace sesame seeds with almond flakes or chopped nuts, which provide a distinct flavor and interesting texture. You can also experiment with different types of oil, such as avocado oil, for a more sophisticated note. In conclusion, this recipe for new potatoes baked in sesame crust is not only easy to make but also adds extra flavor and health to your meals. I encourage you to try it and enjoy every bite! Bon appétit!

New potatoes baked in a sesame crust

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