Vegan cinnamon donuts baked in the oven

Name: Vegan cinnamon donuts baked in the oven - Florina A.
Ingredients: 150 g black flour 150 g white flour 1 tablespoon raw sugar 1 packet vanilla sugar 1/2 teaspoon salt 1/2 packet dry yeast 170 ml water (if using only white flour; 130-150 ml water is sufficient) 2 tablespoons oil We sprinkle on top of the donuts a mixture made from: 1 tablespoon raw sugar 1 teaspoon ground cinnamon

Sezon - Vegan cinnamon donuts baked in the oven by Florina A. - Recipia

Oven-baked doughnuts are a delicious and healthier alternative to fried ones, and this recipe for vegan cinnamon doughnuts promises to please all tastes. Whether you are following a vegan diet or simply want to enjoy a sweet snack without worries, these doughnuts are perfect. With a citrus flavor and a cinnamon sugar topping, they are ideal for breakfast or an afternoon treat. Here’s how to prepare them step by step! Preparation time: 20 minutes Baking time: 15 minutes Total time: 35 minutes Number of servings: 12 doughnuts Ingredients: - 150 g whole wheat flour - 150 g all-purpose flour - 1 tablespoon raw sugar (or white sugar, if you prefer) - 1 packet vanilla sugar (approximately 8 g) - 1/2 teaspoon salt - 1/2 packet dry yeast (approximately 7 g) - 170 ml warm water (if using only all-purpose flour, 130-150 ml of water is sufficient) - 2 tablespoons oil (preferably sunflower or olive oil) - For sprinkling: - 1 tablespoon raw sugar - 1 teaspoon ground cinnamon Preparation steps: 1. Preparing the yeast: In a cup, add the dry yeast, one teaspoon of sugar, and two tablespoons of flour. Mix the dry ingredients well and add 100 ml of warm water. Cover the cup with a towel and let it sit for about 10 minutes until the yeast becomes frothy. This step is essential for activating the yeast, so don’t skip it! 2. Mixing the dry ingredients: Sift the whole wheat flour and all-purpose flour into a large bowl. Add the salt, sugar, vanilla sugar, and grated lemon and orange zest for extra flavor. Mix the dry ingredients well to distribute them evenly. 3. Forming the dough: Make a well in the center of the flour mixture and pour in the activated yeast. Start kneading the dough by hand, gradually adding the oil. Continue kneading until the dough no longer sticks to your hands. This may take between 5 and 10 minutes. The dough should be soft and elastic. 4. Proofing the dough: Cover the bowl with a clean towel and place it in a warm, draft-free spot for 1.5 - 2 hours. The dough should double in size. This step is vital, as the yeast will produce air bubbles, making the doughnuts fluffy. 5. Shaping the doughnuts: After the dough has risen, roll it out on a floured work surface to a thickness of about 1-2 cm. Use a glass to cut out round shapes. Place the doughnuts on a baking tray lined with parchment paper. 6. Preparing for baking: In a small bowl, mix the raw sugar with the cinnamon. Sprinkle this mixture over each doughnut. Cover the tray with a towel and let the doughnuts rise for another 45 minutes. This step will add a delicious and aromatic flavor. 7. Baking: Preheat the oven to 175 degrees Celsius. Place the tray in the oven and bake the doughnuts for about 12-15 minutes or until they turn golden on top. Be careful not to leave them in the oven too long, as they can dry out. 8. Serving: Remove the doughnuts from the oven and let them cool slightly before serving. They are delicious alongside a cup of tea or coffee. If you want to add a touch of elegance, you can serve them with chocolate sauce or a yogurt dip. Helpful tips: - Ingredient temperature: Make sure all ingredients are at room temperature before starting. This helps activate the yeast and ensures proper fermentation. - Variations: You can experiment with different flavors by adding almond extract, cocoa, or even dried fruit pieces to the dough. - Dough care: If the dough doesn’t rise well, it may be due to the temperature being too low. Find a warm spot, such as near a radiator, to help it rise. Nutritional benefits: These vegan doughnuts are a healthier alternative to traditional fried ones, with lower fat and calorie content. The whole wheat flour provides fiber, and the raw sugar offers a lower glycemic index compared to refined sugar. Frequently asked questions: - Can I use other types of flour? Yes, you can experiment with almond or oat flour for a gluten-free version, but you may need to adjust the amount of water. - Will the doughnuts be just as fluffy? Yes, but the texture may vary depending on the type of flour used. Serving suggestions: These doughnuts are excellent for an energizing breakfast but can also be a wonderful dessert. You can pair them with caramel sauce or a mix of fresh fruits for a refreshing contrast. By trying this recipe for vegan cinnamon doughnuts baked in the oven, you will not only create a delicious dessert but also bring a touch of joy to your meals. Whether you serve them on a special occasion or simply indulge in a sweet snack, these doughnuts are sure to be a guaranteed hit!

Vegan cinnamon donuts baked in the oven

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