Potato salad with herring

Name: Potato salad with herring
Ingredients: 2 boiled potatoes; olives; smoked herring fillets; 2 pickled cucumbers; dill; Philadelphia cheese; leek; vegetables; 3 boiled eggs

Savory - Potato salad with herring by Anemona D. - Recipia

Potato salad with herring - a delicious and comforting recipe Preparation time: 20 minutes Cooling time: 30 minutes Total time: 50 minutes Number of servings: 4 If you are looking for a quick and tasty recipe, potato salad with herring is the perfect choice. This salad is not only easy to prepare but also full of flavors, making it ideal for a lunch or a light dinner. Let's discover each step of this recipe together! Necessary ingredients: - 2 large boiled potatoes (about 400g) - 3 boiled eggs - 2 pickles - 100g green or black olives, pitted - 200g smoked herring fillet - 1 medium leek - 100g Philadelphia cheese or another type of creamy cheese - A handful of fresh dill - 1-2 tablespoons of vegeta (or salt, to taste) - Freshly ground pepper (optional) Preparing the salad: 1. Start by boiling the potatoes in salted water until they are soft, but not too soft, so they don’t break apart. This step is essential as the potatoes need to remain firm. After boiling, let them cool, then peel and cut them into cubes of about 1 cm. 2. While the potatoes are cooling, you can prepare the other ingredients. Boil the eggs for 10 minutes, then cool them under cold running water and peel them. Cut them into quarters or slices, depending on your preference. 3. Slice the leek into thin strips. If you prefer a milder taste, you can blanch it quickly to reduce its intensity. The pickles and olives are chopped into small cubes. 4. Cut the smoked herring fillet into strips, being careful not to break it. The flavors of this fish are essential in the salad, bringing a special taste. 5. In a large bowl, combine all the ingredients: the potato cubes, boiled eggs, leek, pickles, olives, and herring. Add the Philadelphia cheese, which will add a pleasant creaminess to the salad. 6. Sprinkle vegeta and freshly ground pepper to taste. Gently mix the ingredients with a spatula, being careful not to crush the potatoes. 7. After mixing the salad well, cover the bowl with plastic wrap and refrigerate for 30 minutes to cool and allow the flavors to blend. Serving: Potato salad with herring can be served plain or alongside slices of toasted bread. You can garnish the plate with a few sprigs of fresh dill for a more attractive appearance. This salad is perfect not only for an everyday meal but also for special occasions, such as festive gatherings. Variations: To add a personal touch, you can try including some ingredients like finely chopped bell pepper or mayonnaise for a richer texture. You can also replace the herring fillet with smoked salmon or canned tuna, depending on your preferences. This salad is not just a simple recipe, but also a quick treat for your taste buds, combining fresh ingredients with tradition. Enjoy every bite!