Italian salad with shrimp and parmesan

Name: Italian salad with shrimp and parmesan - Zaraza D.
Ingredients: 1 container of shrimp 1 lollo rossa lettuce 1 romaine lettuce 6 ripe cherry tomatoes 1 cucumber 1 stalk of celery 1 bunch of green onions 30 g butter a pinch of garlic a pin

Savory - Italian salad with shrimp and parmesan by Zaraza D. - Recipia

Shrimp and Parmesan Salad – Love on a Plate When it comes to salads, some recipes manage to capture the essence of love and culinary joy. This shrimp and parmesan salad is definitely one of them, offering an explosion of flavors and textures that will delight your senses. Whether you serve it at a romantic dinner or at a meal with friends, this salad is the perfect choice to bring a touch of elegance and freshness to the table. Preparation time: 20 minutes Cooking time: 10 minutes Total time: 30 minutes Servings: 4 Ingredients needed for a delicious salad: - 1 container of shrimp (approximately 300g) - 1 head of Lollo Rosso lettuce - 1 head of Romaine lettuce - 6 ripe cherry tomatoes - 1 cucumber - 1 stalk of celery - 1 bunch of green onions - 30g butter - A pinch of garlic - A pinch of basil - A pinch of salt - A pinch of pepper - Juice from 1/2 large lemon - 1 teaspoon of balsamic vinegar (from Modena) - 3 tablespoons of olive oil - Salt to taste for the salad - 1 cup of grated parmesan - 1 container of mozzarella balls (approximately 150g) Preparation: Step 1: Preparing the shrimp Start by preparing the shrimp. Heat a tablespoon of olive oil and butter in a pan over medium heat. When the butter has melted and the mixture is hot, add the shrimp. Cook for 3-4 minutes, stirring occasionally, until they turn pink and slightly crispy. Add a pinch of basil, garlic, salt, and pepper to taste. This spice mix will turn the shrimp into a true delicacy. Once done, remove them from the pan and let them cool slightly. Step 2: Preparing the vegetables Meanwhile, wash the lettuces under a stream of cold water and dry them well. Cut the Lollo Rosso and Romaine lettuce into strips, then place them in a large bowl. These lettuces will not only add vibrant color but also a crunchy texture. Step 3: Adding the vegetables Cut the cherry tomatoes in half, the cucumber into thin slices, the celery into rounds, and the green onions into small pieces. Add all these vegetables to the bowl with the salad. Each ingredient will bring a note of freshness and a distinct taste. Step 4: The dressing In a small bowl, combine the olive oil, lemon juice, balsamic vinegar, and a pinch of salt. Mix well to obtain a homogeneous dressing. This will add a tangy flavor and balance the salad's flavors. Step 5: Assembling the salad Over the vegetable mix, add the dressing and gently toss to coat all ingredients. Then add the mozzarella balls and the previously prepared shrimp. The final step is to sprinkle grated parmesan on top for an extra burst of flavor. Step 6: Serving The salad is now ready to serve! It can be enjoyed on its own or as a side dish to a main course. A personal recommendation is to serve it alongside a fresh baguette to complement the fantastic flavors. Tips and tricks: 1. Use fresh or high-quality shrimp for a more intense flavor. If you choose frozen shrimp, make sure to thaw them well before cooking. 2. You can experiment with the dressing by adding fresh herbs like dill or cilantro to give it a personal touch. 3. If you want to add a spicy note, you can sprinkle some chili flakes over the salad before serving. Nutritional benefits: This salad is not only delicious but also very nutritious. Shrimp are an excellent source of lean protein, while the vegetables are rich in vitamins and antioxidants. Parmesan adds calcium and extra flavor, and olive oil is a healthy ingredient rich in monounsaturated fats. Frequently asked questions: 1. Can I use another type of cheese instead of parmesan? Yes, you can substitute parmesan with feta cheese or goat cheese, depending on your preferences. 2. How can I make the salad vegetarian? You can omit the shrimp and add marinated tofu or avocado to give it a similar texture and maintain satiety. 3. How can I keep the salad fresh longer? If you want to keep the salad for the next day, store the dressing separately and add it just before serving to prevent the vegetables from wilting. This shrimp and parmesan salad is undoubtedly a wonderful choice for any occasion. It offers not only a feast for the taste buds but also a way to share love and joy with loved ones. Enjoy!

Italian salad with shrimp and parmesan

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