Mushrooms in tomato sauce, with mashed potatoes

Name: Mushrooms in tomato sauce, with mashed potatoes - Speranta O.
Ingredients: 2 onions; 1 bell pepper; 200 g of smoked pork; 1 clove of garlic; 400 g of mushrooms (canned is also fine); 3; 4 large ripe tomatoes (or 400 ml of tomato juice); salt; fresh parsley; potatoes; oil

Savory - Mushrooms in tomato sauce, with mashed potatoes by Speranta O. - Recipia

Mushrooms in tomato sauce with mashed potatoes If you're looking for a simple yet incredibly flavorful recipe, you've come to the right place! Mushrooms in tomato sauce accompanied by fluffy mashed potatoes are not only a delicious choice but also a versatile option, perfect for any day of the week, including fasting days. This classic combination blends the rich flavors of mushrooms with tomato sauce, resulting in a comforting dish that is perfect to enjoy with loved ones. Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Servings: 4 Ingredients: For mushrooms in tomato sauce: - 2 large onions, finely chopped - 1 bell pepper, cleaned and diced - 200 g smoked sausage (optional, for the fasting version, you can skip this) - 1 clove of garlic, thinly sliced - 400 g mushrooms (fresh, sliced or canned) - 3-4 large ripe tomatoes (or 400 ml tomato juice) - Salt, to taste - A bunch of fresh parsley, finely chopped - Cooking oil For mashed potatoes: - 500 g potatoes, peeled and diced - Salt, to taste - Oil (optional, for fluffier mash) - Water, for boiling Preparation: 1. Preparing the mushroom sauce: Start by sautéing the onion and bell pepper. In a large skillet, heat 3 tablespoons of oil over medium heat. Add the chopped onion and bell pepper, sprinkling a pinch of salt to help release the flavors. Sauté for about 3-4 minutes until the onion becomes transparent and soft. 2. Adding the mushrooms and sausage: If you choose to use sausage, cut it into cubes and add it to the skillet. Let it sauté for 2-3 minutes. Then, add the sliced mushrooms and garlic. Stir constantly to prevent sticking. Let the mixture cook for 5 minutes until the mushrooms soften and release their juices. 3. Preparing the tomato sauce: Now it's time to add the tomatoes. If using fresh tomatoes, I recommend pureeing them beforehand with a blender or dicing them. Add the pureed tomatoes or tomato juice over the mushrooms and mix well. Let the sauce simmer on low heat for 5 minutes so that the flavors combine harmoniously. Finally, add the chopped parsley, stirring gently. 4. Preparing the mashed potatoes: While the sauce is simmering, you can prepare the mash. Place the peeled and diced potatoes in a pot with water and salt. Boil them over medium heat until soft, about 15-20 minutes. Test with a fork; if it goes in easily, they are done. 5. Mashing the potatoes: Drain the water from the pot, add a little salt, and gradually add the water in which the potatoes boiled, mashing them with a potato masher or a mixer. If you want a fluffier mash, gradually add hot oil while mixing well. This will give a creamy texture and rich flavor. Serving: Serve the mushrooms in tomato sauce alongside a generous portion of mashed potatoes. You can sprinkle a little fresh parsley on top for added color and flavor. This recipe is perfect for a family dinner or a meal with friends, bringing a touch of warmth and comfort to every plate. Practical tips: - If you can't find fresh mushrooms, canned ones are a good alternative, but make sure to drain them well before adding them to the sauce. - You can experiment with different types of mushrooms (champignon, oyster, shiitake) to add variety to the flavor. - If you want to intensify the flavors, add a pinch of black pepper or even chili flakes for a touch of heat. Frequently asked questions: - Can I use frozen mushrooms? Yes, just make sure to thaw and drain them well before use. - How can I make this dish vegetarian? Skip the sausage and ensure you use vegetable oil instead of butter or other animal fats. - What other side dishes can I use? A fresh salad or a serving of rice pairs very well with this dish. Delicious combinations: This dish pairs perfectly with a simple green salad with tomatoes and cucumbers or a slice of homemade bread to complete the meal. As for beverages, I recommend a dry white wine or freshly made tomato juice to balance the flavors of the dish. Mushrooms in tomato sauce with mashed potatoes are more than just a simple recipe; they are an invitation to explore flavors, share unforgettable moments, and create culinary memories. So embrace this recipe and enjoy every bite!

Mushrooms in tomato sauce, with mashed potatoes

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