Pumpkin cream soup with quince and ham

Name: Pumpkin cream soup with quince and ham - Norica N.
Ingredients: 2; 3 thick slices of 1 cm of pumpkin; 1 medium; sized quince; 1 large potato; 1 red onion; 5 slices of ham; oil; pepper; 1 teaspoon of unsalted dehydrated vegetables; 1 teaspoon of mixed dried spices (thyme; oregano; bay leaf; marjoram; basil)

Savory - Pumpkin cream soup with quince and ham by Norica N. - Recipia

Pumpkin cream soup with quince and ham - A warm hug in a bowl Who doesn't love a warm and nourishing soup that brings a touch of comfort on chilly days? The pumpkin cream soup with quince and ham is not only a delicious dish but also a healthy choice, packed with nutrients. This dish combines the natural sweetness of pumpkin with the delightful aroma of quince and the savory texture of ham, offering an unforgettable culinary experience. Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Servings: 4 Ingredients: - 2-3 thick slices (1 cm) of pie pumpkin - 1 medium-sized quince - 1 large potato - 1 red onion - 5 slices of ham - 50 ml oil (preferably extra virgin olive oil) - salt and pepper to taste - 1 teaspoon of salt-free dehydrated vegetables - 1 teaspoon of dried spice mix (thyme, oregano, bay leaf, marjoram, basil) Step by step: 1. Preparing the ingredients: Start by peeling the pumpkin slices, potato, and quince. Use a sharp knife to remove the skin, then grate them using a fine grater. This way, they will cook faster and contribute to a creamy texture for the soup. Finely chop the red onion, which will add a delicious flavor. 2. Cooking the ham: In a deep frying pan, add 50 ml of oil and heat it over medium heat. Cut some of the ham into small cubes and fry it in the oil, reserving some on bamboo skewers for decoration. After a few minutes, remove them all and set them aside. Add a few small pumpkin cubes to the pan to fry alongside the ham. These will add a touch of texture and beauty to the soup. 3. Sautéing the vegetables: In the same pan, add the finely chopped onion, grated pumpkin, quince, and grated potato. Cook them over medium heat, stirring occasionally, until the vegetables start to soften and become translucent. This process is essential for developing the flavors. 4. Boiling the soup: Add 100 ml of water to the pan, along with a teaspoon of dehydrated vegetables and the dried spice mix. Cover the pan with a lid and let it simmer for 15-20 minutes. This stage allows the vegetables to absorb the spices' flavors and become tender. 5. Blending: Once the vegetables are cooked, adjust the taste with salt and pepper. Transfer the mixture to a blender, adding a splash of olive oil for extra flavor. Blend everything until you achieve a creamy soup at the desired consistency. If you prefer a thinner soup, you can add a little water or vegetable broth. 6. Serving: Pour the cream soup into bowls and top it with the fried pumpkin cubes and ham slices on skewers. This detail not only adds an attractive appearance but also a crunchy texture. Personal note: If you want to add a touch of freshness, you can add a few fresh basil leaves or a teaspoon of sour cream when serving. This will perfectly complement the soup's flavor. Calories and nutritional benefits: This soup is rich in vitamins, especially vitamin A from pumpkin, which is essential for eye health, and vitamin C from quince, which boosts the immune system. Additionally, ham provides quality protein. A serving of soup contains approximately 250-300 calories, depending on the amount of oil and ham used. Pairing suggestions: The pumpkin cream soup pairs perfectly with a slice of toasted bread or crunchy croutons. Also, a glass of dry white wine or herbal tea will wonderfully complete your meal. Frequently asked questions: - Can I use other types of meat? Yes, you can replace the ham with chicken or turkey for a lighter version. - How can I make the soup vegan? Exclude the ham and use olive oil instead of butter. - Can this soup be frozen? Yes, but it is recommended to blend it first and store it in an airtight container. This pumpkin cream soup with quince and ham is not only a delicious dish but also an excellent way to enjoy the autumn season, bringing authentic flavors and comfort to your plate. Enjoy your meal!

Category: Savory Author: Norica N. Views: 1 Date: 03.10.2024

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