Brussels Sprouts with Peanuts

Name: Brussels Sprouts with Peanuts - Nadia M.
Ingredients: 250; 300 g frozen (or fresh) Brussels sprouts (boil in salted water until cooked; drain); 1 tablespoon lemon juice; 2; 3 tablespoons oil; 1 clove garlic; freshly ground pepper; 1 teaspoon dried thyme; 2 teaspoons brown sugar; 3 tablespoons unsalted peanuts; salt

Savory - Brussels Sprouts with Peanuts by Nadia M. - Recipia

Start by preheating the oven to 180 degrees Celsius, ensuring it is well heated before introducing the dish. This step is essential for achieving even baking and allowing the flavors to develop optimally. Meanwhile, place a pot of lightly salted water to boil on the stove. The salt will help enhance the flavor of the Brussels sprouts and maintain a crunchy texture. When the water starts to boil, add the frozen Brussels sprouts. Cover the pot with a lid and let the sprouts steam for about 3 minutes. This blanching step will help them retain their vibrant color and become more tender. After 3 minutes, drain the sprouts in a colander and, as soon as you have drained the excess water, generously drizzle them with lemon juice. This trick will not only keep their beautiful color but will also add a pleasant tang to the dish. Let the sprouts drain well, and depending on the size of the florets, you can leave them whole or cut them in half for a more attractive presentation. In a separate bowl, prepare a flavorful dressing. Mix olive oil with a clove of garlic, finely chopped or crushed, to release its intense flavors. Add freshly ground pepper and a few thyme leaves, adjusting the amount to your personal taste. Next, incorporate the lemon juice and brown sugar, mixing until the composition becomes homogeneous. This dressing will add depth and a pleasant contrast between acidity and sweetness. Over the prepared dressing, add the Brussels sprouts and peanuts, carefully stirring to ensure that each sprout is well coated with this aromatic mixture. Then, arrange the composition in a heatproof dish, taking care to distribute it in an even layer. This will allow for even baking and ensure a pleasant texture. Place the dish in the preheated oven and let it bake for about 15-20 minutes. Check occasionally to observe how the sprouts and peanuts take on a slight bronze hue, a sign that they are ready. Once the dish has reached the desired color, remove it from the oven and serve immediately. It can be enjoyed as a delicious side dish or as a simple, flavorful main course. This recipe is not only easy to make but also offers a mix of textures and flavors that will surely delight the taste buds.