Summer salad with Milkana cheese and squid rings

Name: Summer salad with Milkana cheese and squid rings - Irina O.
Ingredients: 250 g frozen squid rings (1/2 bag) 3 tomatoes 2; 3 green onions 1 bell pepper 1/2 watermelon 1/2 box of Camembert cheese from Milkana salt lime juice 2 tablespoons olive oil

Savory - Summer salad with Milkana cheese and squid rings by Irina O. - Recipia

Summer salad with Milkana cheese and calamari rings When the sun is shining and the summer heat is felt, there’s nothing more pleasant than a quick, delicious, and healthy dinner. The summer salad with Milkana cheese and calamari rings is undoubtedly a perfect choice! This recipe will not only refresh your taste buds but is also an ingenious way to use fresh ingredients from your fridge. Moreover, the calamari rings are so easy to prepare that you can always have them on hand in the freezer. Preparation time: 15 minutes Cooking time: 2-3 minutes Total time: 20 minutes Servings: 2-3 Ingredients: - 250 g frozen calamari rings (about 1/2 bag) - 3 medium tomatoes - 2-3 green onions - 1 red bell pepper - 1/2 watermelon - 1/2 box of Milkana Camembert cheese - salt, to taste - lime juice (or lemon), to taste - 2 tablespoons olive oil Preparation: 1. Preparing the calamari rings: Start by heating the olive oil in a deep pan over high heat. If you prefer a healthier method, you can bake them, but I recommend frying to get that golden, crispy crust. Add the frozen calamari rings to the pan and fry for 1 minute on each side until golden. Once done, remove them and place them on paper towels to absorb excess oil. 2. Preparing the salad: While the calamari rings are frying, you can start preparing the salad. Wash the vegetables under cold running water. Cut the tomatoes into cubes, the green onions into slices, and the red bell pepper into strips. If you have a watermelon, a great idea is to cut it into cubes as well. Cut the Milkana Camembert cheese into small pieces. 3. Combining the ingredients: In a large bowl, combine all the chopped vegetables, including the watermelon cubes and cheese. Season the salad with salt to taste, lime juice, and the 2 tablespoons of olive oil. Gently mix to avoid crushing the ingredients. 4. Allowing the flavors to meld: Cover the bowl with plastic wrap and let the salad chill in the refrigerator for 10-15 minutes. This step is essential for the flavors to combine and become more intense. 5. Serving: Once the salad has rested and the flavors have melded, take it out of the refrigerator and serve it alongside the fried calamari rings. You can add an extra splash of lime or lemon juice for added freshness. Practical tips: - Calamari rings are an excellent source of protein and omega-3 fatty acids, making them ideal for a healthy diet. - If you don’t have Camembert cheese on hand, you can choose feta or mozzarella for a different texture. - I recommend trying to add a few fresh mint leaves to the salad. The combination of mint and lime offers a refined and refreshing taste. - The salad can be customized based on the ingredients in your fridge. Add cucumbers, olives, or even avocado for a variety of flavors. Frequently asked questions: 1. Can I use fresh calamari rings instead of frozen? Yes, but the cooking time will vary slightly. Make sure to cook them until they become opaque and slightly elastic. 2. How can I store the salad for later consumption? The salad is best consumed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator, but not for more than a day. 3. What drinks pair well with this recipe? A fresh lemonade or a refreshing fruit cocktail are excellent options that perfectly complement the summer salad. This summer salad with Milkana cheese and calamari rings is not only a tasty choice but also an opportunity to bring a touch of creativity to your kitchen. So, don’t hesitate to experiment and let your imagination run wild! Enjoy your meal!

Summer salad with Milkana cheese and squid rings

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