Combinations with ham and mushrooms

Name: Combinations with ham and mushrooms - Gabriela F.
Ingredients: 1 medium onion; 250 g fillet mignon; 1 kg mushrooms; 250 g mix of peas and carrots; 1 tbsp bell pepper sauce; 1 tbsp tomato sauce; 100 ml cooking cream; salt; pepper

Savory - Combinations with ham and mushrooms by Gabriela F. - Recipia

Vegetable stew with fillet mignon and mushrooms - a delicious and comforting recipe Who doesn't love a warm and fragrant stew that brings together fresh vegetables and succulent meat? This vegetable stew with fillet mignon and mushrooms is perfect for days when you want to enjoy a nourishing meal while also having a moment of relaxation in the kitchen. It's a versatile recipe, ideal for using leftover vegetables from the fridge and creating a tasty and filling dish. Preparation time: 15 minutes Cooking time: 40 minutes Total: 55 minutes Servings: 4 Ingredients: - 1 medium onion - 250 g fillet mignon (pork or beef) - 1 kg mushrooms (fresh or canned) - 250 g vegetable mix (peas and carrots or other preferred vegetables) - 1 tablespoon pepper sauce - 1 tablespoon tomato sauce - 100 ml cooking cream - salt, pepper to taste - oil for sautéing - fresh parsley for garnish (optional) Recipe history: Stews are traditional dishes in many cultures, with deep roots in the culinary history of peoples. They bring together simple yet flavorful ingredients, transforming them into a comforting and aromatic meal. This recipe, with diverse influences, can be adapted based on available ingredients, making it an ideal dish to avoid food waste. Steps to achieve a perfect stew: 1. Preparing the ingredients: - Wash the mushrooms under cold running water and slice them appropriately. - Peel and finely chop the onion. - If using fillet mignon, cut it into cubes of about 2 cm. 2. Heating the oil: - In a large pot, add 2-3 tablespoons of oil and heat it over medium heat. Ensure the oil is well heated before adding the onion. 3. Sautéing the onion: - Add the chopped onion to the hot oil and sauté for about 3-4 minutes until it becomes translucent. 4. Adding the meat: - Add the fillet mignon cubes over the onion and brown them for 5-7 minutes, stirring occasionally until they become lightly golden. 5. Introducing the vegetables: - Add the vegetable mix (peas and carrots) and let them sauté with the meat for 5 minutes to combine the flavors. 6. Adding the mushrooms: - Incorporate the sliced mushrooms and mix well. Add a bit of salt and mix again. 7. The sauces and water: - Add the pepper sauce and tomato sauce, stirring to combine the mixture. Pour in 50 ml of water and cover the pot with a lid. Let it simmer on low heat for about 15-20 minutes, stirring occasionally. 8. Finishing the stew: - When the vegetables are cooked and the meat is tender, add the cooking cream. Gently mix to incorporate the cream and let the stew simmer for another 5 minutes. Season with salt, pepper, and, if desired, a bit of freshly chopped parsley. 9. Serving: - Serve the stew warm, alongside a fresh tomato salad or pickles, which will add a pleasant contrast of textures and flavors. You can accompany it with a slice of fresh bread to soak up the delicious sauce. Practical tips: - This recipe is extremely versatile. You can experiment with other vegetables depending on the season or preferences, such as bell peppers, zucchini, or eggplant. - If you prefer a more intense flavor, you can also add some extra spices, such as paprika or garlic. - Add a touch of acidity to the dish by adding a little lemon juice or a tablespoon of balsamic vinegar at the end. - For a vegetarian version, you can replace the fillet mignon with tofu or tempeh, and the cream with a plant-based alternative. Calories and nutritional benefits: This stew is a good source of protein due to the fillet mignon, while the mushrooms and vegetables provide a significant amount of vitamins and minerals. A serving of stew contains approximately 350-400 calories, depending on the proportions of the ingredients used. It is a nourishing dish that will provide you with the energy needed for the entire day. Frequently asked questions: 1. Can I use frozen vegetables? - Yes, frozen vegetables are an excellent option and will cook just as well as fresh ones. 2. What can I do with leftover stew? - The stew keeps well in the fridge for 2-3 days and can be reheated. You can also transform it into a filling for pies or cook it with pasta. 3. What can I serve with the stew? - It pairs perfectly with a fresh salad, but also with mashed potatoes or polenta. Conclusion: This vegetable stew with fillet mignon and mushrooms is not only a delicious dish but also an excellent way to gather the family around a warm and comforting meal. Don't hesitate to put your personal touch on the recipe and add your favorite ingredients. Enjoy your meal!

Combinations with ham and mushrooms

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