Cream of white mushroom soup

Name: Cream of white mushroom soup - Elodia A.
Ingredients: 500 g white mushrooms (champignons) 2 red potatoes 1 medium white onion 3 tablespoons extra virgin olive oil 2 chicken broth cubes 1 l pressure; black pepper 100 ml liquid cooking cream (optional) croutons

Savory - Cream of white mushroom soup by Elodia A. - Recipia

Creamy white mushroom soup: A warm hug in every spoonful When it comes to comfort food, few dishes can rival a creamy white mushroom soup. This simple and quick recipe, yet full of flavors, combines fresh ingredients with a velvety texture, offering an explosion of taste and joy in every bowl. I suggest you prepare this creamy soup at home, and I will guide you step by step, providing useful tips and tricks to achieve a perfect result. Preparation time: 15 minutes Cooking time: 30 minutes Total: 45 minutes Servings: 4 Basic ingredients: - 500 g white mushrooms (champignons) - 2 red potatoes - 1 medium white onion - 3 tablespoons extra virgin olive oil - 2 chicken stock cubes - 1 l water - Salt and black pepper, to taste - 100 ml cooking cream (optional) - Croutons for serving - Extra mushrooms for garnish A touch of history: Creamy mushroom soup is a traditional dish in many cultures, often associated with family meals and moments spent with loved ones. Mushrooms, rich in nutrients and with a distinct umami flavor, have been appreciated since ancient times for their nutritional properties and ability to transform simple dishes into true culinary delights. Preparing the soup: 1. Preparing the ingredients: Wash the mushrooms with cold water, ensuring you remove any impurities. Cut them into medium pieces, but keep a few whole or thinly sliced mushrooms for garnish. Peel and finely chop the onion, and peel and dice the red potatoes into approximately 1-2 cm cubes. 2. Sautéing the onion: In a large pan, heat the 3 tablespoons of extra virgin olive oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until it becomes translucent and soft. This step will add a sweet and deep flavor to your soup. 3. Adding the mushrooms and potatoes: Add the chopped mushrooms and potato cubes to the pan. Mix well to combine them with the onion. Cook the mixture, stirring occasionally, until the mushrooms release their juice and it begins to reduce, about 5-7 minutes. This step will intensify the mushroom flavor. 4. Preparing the broth: In a separate pot, bring 1 liter of water to a boil. Add the 2 chicken stock cubes and stir until completely dissolved. Pour the chicken broth over the mushroom and potato mixture in the pan. Let it simmer on low heat for 20 minutes, or until the potatoes are fully cooked. 5. Blending the soup: Once the potatoes are cooked, remove the pot from the heat and let the soup cool slightly. Using an immersion blender or a regular blender, blend the soup until you achieve a creamy and smooth consistency. If you prefer a finer texture, you can pass the soup through a fine sieve. 6. Finalizing the soup: Return the soup to the pot and let it simmer on low heat for about 5 minutes, stirring constantly to prevent sticking to the bottom of the pot. Add salt and pepper to taste. It is important to be cautious here, as the stock cubes already contain salt. If desired, you can add cooking cream at this point for a richer and creamier soup. 7. Serving: Pour the soup into bowls and garnish with the raw mushroom slices. Serve with crunchy croutons for a pleasant contrast of textures. A wonderful idea would be to add a few sprigs of fresh parsley for a splash of color and freshness. Practical tips: - Choosing mushrooms: Make sure to choose fresh mushrooms, free of spots or mold. White mushrooms are ideal, but you can also experiment with shiitake or portobello mushrooms for a different flavor. - Variations: If you want to personalize your soup, you can add spices such as garlic, thyme, or even a splash of white wine to enhance the flavors. - Vegetarian diet: You can make this soup vegetarian by replacing the chicken stock cubes with vegetable stock cubes. Nutritional benefits: Creamy white mushroom soup is a healthy choice, being rich in vitamins, minerals, and antioxidants. Mushrooms are an excellent source of vitamin D, potassium, and fiber, while potatoes provide complex carbohydrates essential for energy. Frequently asked questions: - Can I use frozen mushrooms? Yes, but keep in mind that the texture will be slightly different. Make sure to let them thaw completely before cooking. - How can I store the soup? The soup keeps well in the refrigerator for 2-3 days or can be frozen for later use. Make sure to let it cool before placing it in airtight containers. Delicious combinations: This creamy white mushroom soup pairs perfectly with a fresh salad, a grilled cheese sandwich, or even a fragrant focaccia. You can accompany the meal with a glass of white wine or herbal tea to complete the culinary experience. In conclusion, creamy white mushroom soup is more than just a recipe; it is a cooking experience that brings together simple ingredients to create a comforting and love-filled meal. Whether you serve it at a dinner with friends or as a quick meal during the week, this soup will bring smiles to the faces of your loved ones. So, put on your apron, gather your ingredients, and enjoy the magic of cooking!

Ingredients

500 g white mushrooms (champignons) 2 red potatoes 1 medium white onion 3 tablespoons extra virgin olive oil 2 chicken broth cubes 1 l pressure
black pepper 100 ml liquid cooking cream (optional) croutons

Category: Savory Author: Elodia A. Views: 1 Date: 03.10.2024

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