Beef Salad

Name: Beef Salad - Eliana J.
Ingredients: 300 g pork; 500 g carrots; 8 medium potatoes; A few pickled cucumbers; 2 tablespoons mustard; Ground pepper and salt to taste; For mayonnaise: the yolk of 1 boiled egg; the yolk of 1 raw egg; Oil; Lemon juice; For decoration: the remaining egg white from the boiled egg; a little boiled carrot; slices of fresh cucumber; a few sprigs of parsley.

Savory - Beef Salad by Eliana J. - Recipia

Love is a salad... of beef. This classic recipe, full of flavor, is not just a culinary dish but a true family story, a symbol of the joy of sharing special moments with loved ones. Whether you prepare it for a celebration, a weekend meal, or simply to bring a smile to the faces of your dear ones, beef salad is a delight that won't disappoint. Total preparation time: 2 hours Boiling time: 1 hour Cooling time: 30-60 minutes Number of servings: 6-8 Ingredients For the salad: - 300 g pork (choose a piece with a little fat for a richer taste) - 500 g carrots (about 4 medium carrots) - 8 medium potatoes (make sure they are well cooked) - A few pickles (3-4 cucumbers, depending on preference) - 2 tablespoons mustard (you can use Dijon mustard for a more intense flavor) - Salt and ground pepper, to taste For the mayonnaise: - The yolk of 1 boiled egg (boiled for 10-12 minutes) - The yolk of 1 raw egg - Oil (about 200 ml, but adjust according to the desired amount of mayonnaise) - Lemon juice (1-2 tablespoons, to taste) For decoration: - The remaining egg white from the boiled egg, diced - Strips of boiled carrot (stop boiling them halfway) - Slices of fresh cucumber - A few sprigs of fresh parsley Preparation 1. Boiling the ingredients: Start by placing the pork, carrots, and potatoes in a large pot of water. Add a teaspoon of salt to enhance the flavors. Boil over medium heat for about 1 hour or until the meat and vegetables are well cooked. Make sure not to overcook them to prevent them from falling apart. 2. Cooling the ingredients: After boiling, remove the meat and vegetables from the water and let them cool on a cutting board. It is important to let them cool completely for easy cutting. 3. Preparing the vegetables and meat: Once cooled, dice the carrots, potatoes, and meat into small, equal-sized cubes. This will help ensure that each bite is full of flavor. Finally, add a few pickles, also diced. 4. Mixing the salad: In a large bowl, combine the diced vegetables and meat. Add the mustard, salt, and pepper, mixing well to ensure all ingredients are uniform. 5. Preparing the mayonnaise: In another bowl, place the yolk from the boiled egg and the yolk from the raw egg. Add a pinch of salt and the lemon juice. Using a whisk or a hand mixer, start incorporating the oil gradually, drizzling it slowly while continuously mixing. The mayonnaise is ready when it achieves a creamy consistency. Tip: If you want a more flavorful mayonnaise, you can also add a little mustard to the mixture. 6. Combining the mayonnaise with the salad: Add two-thirds of the mayonnaise to the salad mixture and mix well. This will give your salad a rich taste. 7. Assembling the salad: Place the salad on a platter and use the remaining mayonnaise to decorate on top. Garnish with diced boiled egg white, strips of boiled carrot, slices of fresh cucumber, and a few sprigs of fresh parsley for a fresh and vibrant look. Serving and suggestions Beef salad is a versatile dish that can be served as an appetizer or as a main course, alongside a slice of fresh bread. You can pair it with a glass of white wine or a refreshing cocktail, such as a lemonade spritz. Nutritional benefits This salad is an excellent source of protein due to the pork and egg, while carrots and potatoes provide a good dose of vitamins and fiber. It is a balanced dish that can support a healthy diet, as long as it is consumed in moderation. Frequently asked questions 1. Can I use another type of meat? Yes, you can use chicken or turkey for a lighter version of the salad. 2. How can I make mayonnaise easier? If you don't want to make mayonnaise from scratch, you can use store-bought mayonnaise, but add a little mustard and lemon juice to enhance its flavor. 3. Can I make the salad a day in advance? Absolutely! Beef salad actually becomes even tastier after sitting in the fridge for a few hours, allowing the flavors to blend. 4. Are there regional variations for this salad? Yes, some variations include peas, olives, or even apples for a touch of sweetness. Be creative and add your favorite ingredients! Personal note This recipe reminds me of my childhood when my mother would prepare beef salad for holiday meals. I loved helping her, and now, in turn, I prepare it for my loved ones. It is a dish that brings people together and creates beautiful memories. Enjoy your meal! If you liked this recipe, feel free to share it with others!

Beef Salad

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