Fruit salad in apple cups

Name: Fruit salad in apple cups - Cosmina E.
Ingredients: 10 apples for cups; 2 oranges; 2 kiwis; 2 bananas; 1 can of pineapple (compote); 300g strawberries

Savory - Fruit salad in apple cups by Cosmina E. - Recipia

Fruit salad in apple cups - a quick and delicious recipe Preparation time: 20 minutes Total time: 20 minutes Number of servings: 10 Looking for a simple and healthy recipe to impress at a party or just to treat yourself? The fruit salad in apple cups is the perfect choice! This recipe not only looks spectacular but is also packed with vitamins, providing you with a delicious and refreshing dessert. Let’s discover together the necessary steps to create this dish. Ingredients: - 10 large apples (preferably crisp varieties like Granny Smith or Gala) - 2 oranges - 2 kiwis - 2 bananas - 1 can of pineapple (about 400 g, drained) - 300 g fresh strawberries - 1-2 tablespoons of honey (optional, for added sweetness) - Lemon juice (to prevent fruit oxidation) Preparation instructions: 1. Preparing the apples: Start by washing the apples well under cold running water and drying them with a clean towel. Remove the stems, then cut off the top of each apple to create a lid. Use a small, sharp knife to scoop out the center, being careful not to damage the walls of the apples. Find a small spoon or a special tool to easily remove the core, thus forming a cup. 2. Preparing the fruits: Once the apples are ready, move on to the other fruits. Peel the oranges and cut them into small cubes. Peel the kiwi and slice it into rounds or cubes. Bananas, being more sensitive to oxidation, should be cut just before adding them to the salad to prevent browning. Wash the strawberries, remove the stems, and cut them into quarters. 3. Mixing the ingredients: In a large bowl, combine all the chopped fruits: oranges, kiwi, bananas, pineapple, and strawberries. If you prefer a sweeter fruit salad, add 1-2 tablespoons of honey and lemon juice for a fresh taste and to prevent oxidation. Gently mix so that the fruits do not get crushed. 4. Filling the apple cups: Using a spoon, fill each apple with the fruit mixture, making sure to distribute it evenly. This will not only enhance the appearance of the salad but also intensify the flavor of the apples, which will absorb the juices of the other fruits. 5. Serving: Arrange the apple cups on a large platter and decorate with fresh mint leaves for a touch of color. You can serve the fruit salad immediately or let it sit for 10-15 minutes to allow the flavors to meld. Serving suggestion: This fruit salad is perfect as a dessert for a festive meal or as a healthy snack for kids. You can also add some chopped nuts or chia seeds for an extra texture and nutrients. Possible variations: Depending on the season, you can experiment with other fruits like raspberries, mangoes, or peaches. Also, for a more sophisticated version, you can add Greek yogurt or sour cream to create a creamy dressing poured over the salad. This fruit salad recipe in apple cups is not only a quick dessert but also a wonderful way to enjoy the beauty and freshness of fruits. It will surely please everyone and bring a smile to the faces of your loved ones!

Category: Savory Author: Cosmina E. Views: 1 Date: 04.10.2024

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