Mushrooms with tomato and garlic sauce baked

Name: Mushrooms with tomato and garlic sauce baked
Ingredients: 750 g of large mushrooms; cleaned; with broken stems and washed. 800 g of tomatoes in broth. 7-8 cloves of garlic; peeled and washed. 4 sprigs of thyme. 2 tablespoons of olive oil. Freshly ground pepper.

Savory - Mushrooms with tomato and garlic sauce baked by Catinca F. - Recipia

Oven-Baked Mushrooms with Tomato and Garlic Sauce Discover a delicious and comforting recipe for mushrooms with tomato and garlic sauce, perfect for a light dinner or a savory appetizer. These oven-baked mushrooms are flavorful, juicy, and packed with taste, while the tomato sauce adds a refreshing touch that will delight your taste buds. Let's embark on this culinary adventure! Preparation time: 15 minutes Baking time: 1 hour Total time: 1 hour and 15 minutes Servings: 4 Ingredients: - 750 g large mushrooms, cleaned, stem removed, and washed - 800 g tomatoes in puree - 7-8 cloves of garlic, peeled and washed - 4 sprigs of fresh thyme - 2 tablespoons of olive oil - Salt and freshly ground pepper, to taste Preparation: Step 1: Preheat the oven Start by preheating the oven to 180°C. This will ensure even baking of the mushrooms. Prepare a baking tray by lining it with parchment paper to prevent the mushrooms from sticking. Step 2: Arrange the mushrooms Place the mushrooms in the tray with the side where the stem was facing down. This will help retain the juices and flavors inside the mushrooms during baking. Place the tray in the preheated oven and let the mushrooms bake for about 45 minutes. Step 3: Transfer the mushrooms After 45 minutes, carefully remove the tray from the oven. Using a spatula, transfer the mushrooms to a smaller dish, arranging them with the cap side up. This presentation will not only look nice but will also allow the sauce to absorb better into the mushrooms. Step 4: Add the aromatic ingredients Pour the olive oil over the mushrooms, then season with salt and freshly ground pepper. Add the tomatoes in puree, ensuring they are evenly distributed. For added flavor, sprinkle the torn thyme leaves from the sprigs on top. Thyme adds a refreshing note and a Mediterranean aroma to the dish. Step 5: Bake with sauce Return the dish to the preheated oven and let it bake for another 30 minutes. This time will allow the mushrooms to absorb the flavors of the tomatoes and garlic, and the sauce will become delicious and concentrated. Step 6: Add the garlic After the 30 minutes, remove the dish with the mushrooms from the oven. Evenly distribute the crushed garlic on top of the mushrooms. The garlic will add an unmistakable flavor, and its aroma will intensify due to baking. Step 7: Finalize the dish Return the dish to the oven for another 15 minutes. This step will allow the garlic to bake lightly and become deliciously aromatic. Serving and suggestions Once the mushrooms are ready, remove them from the oven and let them cool slightly before serving. These mushrooms with tomato and garlic sauce pair perfectly with sides like fries, mashed potatoes, juicy steak, or fresh salad. You can also add grated parmesan or goat cheese for a more intense flavor. Nutritional information This recipe is not only delicious but also healthy. Mushrooms are an excellent source of B vitamins, selenium, and antioxidants, while the tomatoes in puree provide lycopene, a beneficial antioxidant compound for heart health. Each serving contains approximately 200-250 calories, depending on the added sides. Variations and tips - You can try adding other herbs like basil or oregano to provide a different flavor profile. - If you want a spicier sauce, add some chili flakes along with the garlic. - Instead of tomatoes in puree, you can use fresh crushed tomatoes, but make sure to cook them a little longer to achieve a similar consistency. Frequently asked questions 1. Can I use other types of mushrooms? Yes, champignon mushrooms are ideal, but you can also experiment with shiitake or portobello mushrooms for a different flavor. 2. How can I store leftover mushrooms? Cooked mushrooms can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven or skillet before consuming. 3. What drinks pair well with this dish? A dry white wine or a light red wine pairs perfectly with the flavors of the mushrooms and tomato sauce. Additionally, a lemon-infused mineral water is a refreshing choice. This oven-baked mushroom recipe with tomato and garlic sauce is not only simple and quick but also an excellent way to add vegetables to your diet. Enjoy every bite and let yourself be inspired by the flavors of this delicious dish!

Category: Savory Author: Catinca F. Views: 1 Date: 06.10.2024

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Savory - Mushrooms with tomato and garlic sauce baked by Catinca F. - Recipia 1

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